Extended data:
Many friends who like health care know that shrimp is rich in nutritional value, and they always order a shrimp when they go to a restaurant for dinner. On the one hand, everyone loves to eat, which has high nutritional value. On the other hand, it can also be used to support the scene. But what Bian Xiang Xiao tells you is how to cook crayfish at home. Although it is convenient to eat crayfish outside, you will worry about hygiene problems. When some friends cook shrimp at home, they always face the same problem: the cooked shrimp will still smell fishy. Boil shrimps with white water, cold water or boiled water? Don't make a mistake, it will stink if you make a mistake! We must be clear about this. When you cook shrimp, you must cook it with hot water, because if you cook it with cold water, the smell of shrimp will be stronger, even to the point where it is too fishy to eat. So when you cook shrimp with white water, you must remember to cook it with hot water.
Boiled shrimp
Composition:
20 shrimps, 4 pieces of garlic, 1 tbsp vegetable oil, 2 tbsps delicious.
Cooking steps:
1. Cut the shrimp line, cut the shrimp back, and pick out the shrimp line.
2. Boil the water in the pot, add the shrimps after the water is boiled, boil it again, turn off the fire and take it out.
Chop garlic
4. Heat oil in the pot, add minced garlic and stir-fry until golden brown.
5. Take out the minced garlic, add umami and mix well. Peel the shrimps and dip them in.
Cooking skills:
Tips for peeling shrimp: 1, the shell of shrimp, if you pay attention, you will find that it is actually a section. When peeling shrimp, first find the third node from the shrimp head, and then peel it. This third node can be said to be a key point for shrimp to connect with the whole body, just like the seven inches of a snake. The bottom is easy to peel off. 2. After peeling the shrimp shell in the third quarter, grab the shrimp head with one hand, grab the shrimp tail with the other hand, and then pull it hard, and the shrimp shell in the lower part will be peeled off very easily. 3. Then peel off the top two shrimp shells, so that one shrimp will be peeled off and the shrimp shells will be peeled off intact. Please note that when peeling shrimp in this way, you must not remove the head of the shrimp first and then the head last, so that it is easy to peel.