On the basis of traditional casserole technology, a certain proportion of spodumene is added to the material, and the stability and heat resistance of spodumene are used to make up for the shortcomings of traditional casserole that it is easy to crack after dry firing. This kind of casserole is called a new generation of ceramic casserole, and it will not crack when it is burned to 600℃ and put into water at 20℃.

The spodumene heat-resistant casserole can be barbecued directly in the microwave oven or refrigerated in the refrigerator. Can be used for frying, frying, stewing and cooking food under various heat sources. It is still intact under long-term quenching and heating conditions and has good thermal stability.

At the same time, spodumene is a crystalline weakly alkaline ore, which is rich in various minerals and can be decomposed by heating. Cooking food with spodumene in ceramic casserole can supplement the trace elements needed by human body and has a certain health-preserving effect.

Maintenance skills

1. The newly bought casserole needs to be treated, such as boiling with rice washing water to prevent the casserole from bursting in use.

2. When using the casserole for the first time, you need to brush off many small sand grains on the inner wall of the casserole with a small brush to prevent the sand grains from falling into the food.

3, the newly bought casserole often leaks, this is because there are many sand holes. When the new pot is used for the first time, make noodle soup or porridge. Don't brush the pan first after eating, put it on the fire, let the batter in the pan dry, plug the tiny sand holes on the wall of the pan, and then wash it. So that the casserole won't leak.

Baidu encyclopedia-casserole

Reference to the above content: Baidu Encyclopedia-spodumene