1, prepare ingredients. If it is for the baby, reduce the amount of rock sugar.

2, dried lily soaked hair; Jujube is pitted, peeled and washed.

3. soak kumquat in salt for 5 minutes.

Step 4 wash the skin.

5. Peel the pear and cut it into small pieces (boil water for children, especially babies, preferably peel it to avoid pesticide pollution).

6, kumquat skin cross knife.

7. Put all the ingredients together in a boiling pot (put more water to avoid burning the pot dry). Cook on medium heat for 20-30 minutes. Jujube will boil out some floating foam during the cooking process, skim off the floating foam with a spoon, and air it to room temperature for drinking.