Liquor within 100ML is a healthy amount. If it is converted into liquor according to the alcohol content ingested by the human body within 24 hours, it will cause irreversible damage to the liver. Therefore, the daily drinking amount is controlled at 1-2, which is harmless to health.

Liquor:

LiquorandSpirits, also known as shochu, taking chances and burning knives, is one of the six largest distilled spirits in the world.

Liquor has a compound flavor with esters as the main body. It is made of koji and yeast as saccharifying and fermenting agents and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan in Chishui River basin, with maotai flavor and Luzhou flavor.