1, arteriosclerosis. Protein factor in ginseng can inhibit lipolysis and aggravate the deposition of fat on blood vessel wall, so patients with arteriosclerosis, coronary heart disease and vasculitis should avoid taking it. In addition, patients with hypertension are mostly due to hyperactivity of liver yang, and taking ginseng is easy to aggravate the symptoms of "hyperactivity of liver yang and more prosperous liver fire".

2. Those with increased blood viscosity. Its condition is equivalent to "blood stasis" in traditional Chinese medicine, because ginseng can promote the growth of red blood cells, and after the red blood cells increase, the blood viscosity will be higher, which will hinder the improvement of the condition.

3, patients with stomach problems. According to research, many stomach diseases are caused by Helicobacter pylori infection, and an effective component in ginseng can protect this pathogen, thus affecting the killing effect of stomach drugs.

Extended data:

Talinum is rich in protein, fat, calcium, vitamins and other nutrients. Every 100g edible part contains protein 1.56g, fat 0. 18g, total acid 0.06g, crude fiber 0.66g, dry matter 6.2g, reducing sugar 0.44g and vitamin 165438.

The tender stems and leaves of ginseng are crisp, smooth and delicious, and can be fried or made into soup. The fleshy root can be cold-mixed, and should be used with stewed meat and medicated diet. Nutrition and health care function: it has the effect of clearing away heat and toxic materials, and has certain curative effect on qi deficiency and fatigue, diarrhea due to spleen deficiency, lung dryness and cough, neurasthenia, etc.

People's Network-Medical Care! Eight kinds of people cannot eat ginseng.

Baidu Encyclopedia-Talinum