The role of yellow rice wine in preventing colds
In winter, you should drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after cooking can effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.
Anti-aging and heart protection
Among the "four families" composed of beer, wine, yellow wine and white wine, Dangzhi yellow wine has the highest nutritional value, and its alcohol content is only 15% ~ 16%, so it is a really delicious low-alcohol wine. As the oldest beverage wine in China, its protein content is high, containing 2 1 amino acid and a lot of B vitamins. Regular drinking is more suitable for female beauty and anti-aging of the elderly.
As we all know, inorganic salts in human body are necessary to constitute human tissues and maintain normal physiological functions. As many as 18 kinds of inorganic salts were detected in rice wine, including major elements such as calcium, magnesium, potassium and phosphorus, and trace elements such as iron, copper, zinc and selenium. Among them, magnesium is an indispensable auxiliary factor in human sugar, fat, protein metabolism and cellular respiratory enzymes. It is also necessary to maintain the excitability of muscles and nerves and the normal function of the heart and protect the cardiovascular system. When the human body is deficient in magnesium, it is prone to diseases such as arteriosclerosis and myocardial injury. The main function of selenium is to eliminate excessive reactive oxygen radicals produced in the body, so it has the functions of improving immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health. The existing research results show that more than 40 diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes and infertility are related to selenium deficiency. Therefore, drinking yellow wine in moderation has a protective effect on the heart.
lose weight
Yellow rice wine is high in calories, and if you drink too much, you will definitely get fat. But proper drinking can accelerate blood circulation and metabolism, which is also good for losing weight.
supplement nutrition
Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine.
Nutritionists have confirmed that drinking yellow wine has many benefits, such as dredging meridians, thickening gastrointestinal tract, strengthening spleen and nourishing liver, stimulating appetite and eliminating fatigue. Long-term drinkers will feel comfortable appetite, radiant appetite, sweet sleep, whole body fever, rosy complexion, black hair and refreshed. In addition, the health function test conducted by the School of Life Sciences of Huazhong Agricultural University confirmed that yellow rice wine has obvious effects in anti-fatigue, anti-tumor and improving sexual ability. Today, many people regard yellow rice wine as healthy milk. It is a fashionable drink in 2 1 century and the best health tonic, which must be drunk every day.