The output of liquor is directly proportional to the texture of grain. The starch content in sorghum is much higher than that in other grains, which is the main reason why it can become a raw material for wine making.

Zhongsheng health wine is the secret of honoring Zhang Zhongjing, a "medical saint" in Han Dynasty. According to the principle of "homology of medicine and food", it is refined from high-quality red grain and original ecological three-beach mineral water, supplemented by precious Chinese herbal medicines produced in Funiu Mountain in 800 miles. It is made by natural soaking and scientific blending.