1. Coronary heart disease can be treated by diet therapy. Eating beans is good for the heart, and beans are especially good for the nutrition of the body. So you can read some health books at ordinary times and advise you to eat more beans. Not only that, there is a special substance in beans, which can lower cholesterol and blood viscosity, which is especially beneficial to protect the heart. Soybeans, in particular, are especially good for the heart. Usually soybeans can be put in containers, soaked in bowls, dried and frozen in containers. Then you can use them to cook all kinds of dishes, such as boiled beans and fried beans. In addition, you can cook beans into porridge, which is also a particularly convenient way.

2. Onions are good for the heart. Onions can lower cholesterol and fat in the blood, so onions are good friends of the heart. Eating onions is good for heart health and coronary heart disease.

Eating garlic is good for the heart. Garlic is a very good healthy food. Garlic can take away cholesterol that is harmful to the heart, reduce low-density lipoprotein that can cause heart disease, reduce platelet viscosity, prevent blood coagulation and prevent thrombosis. Eating garlic every day can effectively prevent coronary heart disease.

Eating green tea is good for the heart. Green tea is rich in tea polyphenols, which can strengthen capillary toughness and reduce serum cholesterol concentration, thus preventing arteriosclerosis, enhancing cardiac contractility and improving myocardial function.

Eating sweet potatoes is good for the heart. Sweet potato is rich in sugar, vitamin C and carotene, which can provide mucopolysaccharide and collagen needed by human body, thus maintaining the elasticity of arterial blood vessels, which is of great benefit to the prevention and treatment of coronary heart disease.

6. Eating foods with high cellulose content is good for the heart. People with coronary heart disease can eat more foods with high cellulose in peacetime. Foods with high cellulose content not only help to remove cholesterol from blood, but also promote gastrointestinal peristalsis, thus preventing constipation in patients with coronary heart disease. Therefore, patients with coronary heart disease can eat more high-fiber food in peacetime. In life, foods with high fiber content are all kinds of vegetables, fruits and grains, which are very good foods for patients with coronary heart disease.