Misgurnus anguillicaudatus can be divided into Misgurnus anguillicaudatus, Misgurnus anguillicaudatus and Misgurnus anguillicaudatus, which are distributed in fresh water all over China. Misgurnus anguillicaudatus often lives in the still mud of paddy fields, ponds and ditches, and likes to eat plankton and small crustaceans, as well as plant debris and algae. Misgurnus anguillicaudatus enters the breeding season from April to August every year. Began to lay eggs after the second age. The bigger the individual, the more eggs are laid. Misgurnus anguillicaudatus is delicious, nutritious, rich in protein and vitamins, and has medicinal value. It is a favorite aquatic product.
Healthy loach hotpot
Steamed loach
Braised loach
Korea loach stewed tofu
Stewed tofu with loach
Dried loach
Saute loach
Braised loach
Mud soup
Fried loach
Loach taro pot
Stewed loach with pumpkin
Steamed loach
Egg skin loach soup
Pickled pepper loach and so on. "
Korea loach stewed tofu
Production steps
1.？ Slaughter loach, remove viscera and wash blood stains.
2.？ Cut tofu into pieces and soak in light salt water for later use.
3.？ Prepare Korean Chili sauce
4.？ Scoop a spoonful of Korean pepper and melt it with clear water.
5.？ Cut onion, ginger and garlic into powder for later use.
6.？ Saute shallots, ginger and garlic in a wok.
7.？ Stir-fry loach, add appropriate amount of water and soy sauce, and cook with white wine on low heat 10 minute.
8.？ Then add tofu and simmer for 5 minutes.
9.？ Pour in the prepared korean chili sauce, add a little sugar and cooking wine and simmer.
10.？ Add some salt, cook until the soup is thick, turn off the heat and sprinkle with chopped green onion.
Tips for stewed tofu with Korean loach
Experience in eating food:
1. The loach can be slaughtered by the boss where it is sold.
2. Cooking loach with white wine can not only remove the earthy smell of loach, but also make it more delicious.
3. Tofu soaked in light salt water can remove the beany smell and is not fragile when stewed.
4. Misgurnus anguillicaudatus is boiled 15 minutes or so, and it doesn't take too long, and the meat is delicate and delicious.