Glycyrrhiza uralensis Fisch is a common Chinese herbal medicine, which has certain medicinal value, such as clearing away heat and toxic materials, invigorating heart qi and so on. Although licorice has good medicinal value, it is not suitable for all people. For example, patients with diabetes and hypertension are not suitable for eating licorice. The following craftsmen will share with you the benefits and related taboos that eating licorice can bring to the human body. I hope everyone can gain something.

First, the benefits that licorice can bring to human body 1. It can achieve the effect of clearing away heat and toxic substances: Glycyrrhiza uralensis Fisch can play the role of harmonizing various drugs in traditional Chinese medicine, and taking Glycyrrhiza uralensis Fisch and some toxic drugs can reduce toxicity, adjust the bias of other drugs, and achieve the effect of clearing away heat and toxic substances. In daily life, if food poisoning occurs, licorice and mung beans can be taken in boiling water to achieve the effect of detoxification and attenuation.

2, can achieve the role of qi: licorice is a traditional Chinese medicine that can help the human body to replenish qi blindly. Glycyrrhiza uralensis Fisch can be used together with ginseng to achieve the effect of invigorating the heart and spleen.

3, licorice has the effect of relieving pain: licorice has another effect, that is, it can relieve muscle spasm, limb pain, cramps and other symptoms.

4. It has the function of anti-fatigue and treating cough with excessive phlegm: Through scientific research, it is found that licorice can also relieve the symptoms of human fatigue and treat cough with excessive phlegm.

Second, the relevant taboos and precautions for eating licorice Although licorice has certain medicinal value, it must be eaten correctly. If eaten improperly, it will cause certain harm to the human body. So in daily life, we should pay attention to the following small craftsmen. The teacher will introduce you to the related taboos of eating licorice.

1, these people should not eat licorice: patients with diabetes, heart disease and kidney disease, pregnant women should not eat licorice.

2. If you use licorice to soak water, you must remember to add only a small amount of licorice and know how to control the drinking cycle. The reason why only a small amount of licorice is added when soaking in water is to observe whether it will have side effects on the human body. Generally speaking, soaking licorice in water will stop in 3~5 days.

3. Soak in water with licorice and follow the doctor's advice. If you want to use it with other herbs, you must also follow the doctor's advice to see if your body has symptoms.

In addition, everyone must remember that licorice can't be eaten with seaweed, kansui and Daphne genkwa to avoid drug poisoning.

Therefore, although licorice has magical curative effect and certain medicinal value, we should also pay attention to related taboos and precautions in daily life, so as to give full play to the medicinal value of licorice, help people solve some symptoms and promote health.

So what problems should we pay attention to when eating licorice? Welcome to share your message in the comments section below.

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