Materials:

Main ingredients:

Coix seed glutinous rice

Accessories:

Mung beans and red beans

Seasoning: dried leaves of red dates.

How to eat coix seed _ detailed production steps of four treasures of coix seed jiaozi

1. Coix seed is washed and soaked in water for a day and a night. After a long time, it is easy to boil.

Wash red dates (what I call Four Treasures of the Study) and soak them in water all afternoon. Here, the ratio of glutinous rice to coix seed is 3: 1, and coix seed will not take shape if it is cooked too much. As for mung beans and red beans, I put two small ones. Boil the sun-dried zongzi leaves in a pot and soak them in water all afternoon?

2. Start wrapping: Take two zongzi leaves, fold them in half, and roll them into a cone from the middle.

3. Put a jujube first, then fill in the mixed four kinds of rice, and pull down the two leaves above to wrap the cone below, because you can't make a complete step with the camera in your right hand.

But we are all experts, so I don't need to demonstrate. I also included the lowest triangle (which can't be done in other ways)?

4. After wrapping it, tie it with a rope. At first, I tied it with torn leaves, and the bundle was not big. I used a white rope in the back.

5. Put the wrapped jiaozi in a pressure cooker and add water. Bring the fire to a boil and turn it down for an hour. I'm afraid the barley won't rot, and I haven't opened the lid for more than an hour.