Black-bone chicken is flat in nature, sweet in taste, nontoxic, nourishing liver and kidney, invigorating qi and blood, nourishing yin and clearing heat, regulating menstruation and promoting blood circulation, stopping metrorrhagia and treating heart and abdominal pain. At the same time, black-bone chicken is also an excellent cooking material, with tender meat and delicious taste, which can cook all kinds of dishes with good color and fragrance.
Lycium barbarum skin black chicken soup
Ingredients: one black-bone chicken,
Accessories: Radix Angelicae Sinensis, Radix Rehmanniae Preparata, Radix Paeoniae Rubra, Rhizoma Anemarrhenae and Cortex Lycii each 15g, and appropriate amounts of onion, ginger, salt and monosodium glutamate.
Production method:
1. Wash the black-bone chicken, wash and slice the five herbs, and wrap them in a single gauze for later use.
2. Stuff the medicine into the chicken's stomach, tie it tightly, put it in a pot, add1500ml of water, and steam for 2 hours. Take out the medicinal materials, add seasoning and steam again 10 minute.
3. take it out and eat it.
Health care effect: benefiting qi and enriching blood.