One of the raw materials: wheat germ
Wheat germ is the root of wheat life and the part with the highest nutritional value. Only 1000 kg of wheat can be extracted, and the protein content is as high as 23%. It is rich in vitamin E, folic acid, essential amino acids, unsaturated fatty acids, a lot of dietary fiber and trace elements such as calcium, iron, zinc and selenium, and is a natural antioxidant.
There are two kinds of cereals: 1) ordinary cereals: wheat bran, flour, starch and essence are mixed and dried to make blended products. Protein content is about 4%. 2) Oats: The whole oat is squashed, and the protein content is about 8%.
Eating wheat germ regularly will make muscles elastic, skin more delicate and fade spots. It can be eaten by middle-aged and elderly people, children, pregnant women and the infirm. It is the best natural nutritious food for balancing nutrition and strengthening physique. Wheat germ has therapeutic effects on cardiovascular and cerebrovascular diseases, anti-radiation, anti-aging, anti-tumor, clearing intestine and expelling toxin, preventing constipation, lowering blood sugar and blood fat. The dietary fiber contained in it can reduce serum cholesterol and prevent diabetes.
The second raw material: soybean protein powder
Protein is an important component of human cells and various biological enzymes, accounting for 16%-20%. Once the human body lacks protein, it will cause muscle relaxation, sagging chest, female edema, wrinkles, decreased resistance, cold fatigue, decreased reproductive capacity, anemia, aging, and difficult wound healing.
Among many plants in protein, protein (a bean with the highest nutritional value) contains no cholesterol, and protein (a soybean) is widely used. However, the content of methionine in unprocessed soybean protein is relatively low. The soybean protein powder selected by Shengfeng is processed by modern technologies such as degreasing, water extraction, washing and drying, and the protein content is above 90%. Moreover, the processing only increased the content of protein, but did not change the amino acid structure of protein.
The third raw material: lecithin
Lecithin is a natural blood cleaner, which can dissolve blood and cholesterol and triglyceride deposited on the blood vessel wall into particles and excrete them, and safely and effectively prevent and assist in the treatment of cardiovascular and cerebrovascular diseases such as arteriosclerosis, coronary heart disease, hypertension, myocardial infarction and cerebral thrombosis caused by hyperlipidemia and high cholesterol. Timely and effective supplementation of lecithin can improve regeneration and immunity, activate brain cells and improve brain function.
The choline component in lecithin can significantly improve people's brain function, enhance memory, and effectively prevent people's energy and memory from declining after middle age. Because lecithin is a substance that nourishes the brain and delays mental decline, medical experts regard it as the "nemesis" of Alzheimer's disease.
The fourth raw material: bone meal
Bone meal is a pure natural organic calcium source, and the importance of calcium to the body: all parts of the body cannot do without it. Without calcium, the body will often have dreams, headaches, frequent urination, cramps, grinding teeth, muscle twitching, backache, menstrual pain, easy fracture, short stature and palpitation. Long-term calcium supplementation has the functions of regulating the stomach, enhancing the cell function of human body, supplementing calcium, enhancing bone density, strengthening the body, regulating the immune system in vivo and improving the body resistance.
The bone powder selected by Shengfeng is made of healthy animal bones through cleaning, crushing, drying and grinding. The mineral nutrients contained in bone meal are obviously higher than other foods. The rich calcium and phosphorus in bone meal are essential minerals for human body, and their ratio (Ca :P =2: 1+0) is the best ratio for human body to absorb calcium and phosphorus.
The fifth raw material: vitamin C.
Vitamin C, also called ascorbic acid, is a water-soluble vitamin. Its main functions are detoxicating, whitening skin, making human collagen, keeping the elasticity of human body, keeping the elasticity of blood vessels, keeping the elasticity of bones, enhancing immunity, resisting oxidation and free radicals.
Once the body lacks vitamin C, it will cause: dry mouth, easy to catch a cold, stretch marks, gingival bleeding, bone tissue softening, pigmentation, cataracts and other diseases.
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