Equipment problem: The uneven or worn bottom design of stainless steel stewing pot will lead to uneven heat transfer at the bottom and high temperature, which will make the porridge bottom easy to paste. In addition, if factors such as excessive heating or cooking time are used, porridge will be easy to paste. Ingredients: When the porridge is boiled in the porridge pot, the porridge has high starch content and high viscosity, and it is easy to paste the bottom during the boiling process. In particular, some rice or miscellaneous grains and beans with more impurities or sticky substances are easy to stick to the bottom of the stew pot because of the high temperature during cooking. In addition, if it is some cakes, it must be moistened with warm water or rice slurry before cooking to effectively prevent sticking to the bottom.

To avoid the problem of paste at the bottom of porridge cooked by stainless steel pot gallbladder, you can choose stainless steel pot gallbladder with flat bottom design and even heating, and control the heat well when using it, so as not to let the fire be too large and the cooking time be too long. At the same time, when processing the ingredients of porridge, we should also pay attention to removing impurities from grains, and clean the ingredients such as miscellaneous grains and rice before cooking porridge. In addition, when cooking porridge, it can be stirred frequently to avoid the bottom of porridge sticking to the bottom of stainless steel cooker liner.