material
Ingredients: scallops and cabbage.
Accessories: ham and dried seaweed.
Seasoning: salt, cooking wine, onion, ginger, white pepper, broth, cooking oil.
working methods
1. Wash cabbage and cut into pieces. Wash onion and ginger, and cut them into sections and slices respectively.
2. Set fire to pour the oil into the pot. When the oil is 60% to 70% hot, add onion and ginger slices and stir-fry until fragrant. Pour in scallops, ham and dried dried dried seaweed, stir-fry with a little cooking wine, add broth, salt and pepper, pour into a casserole and add cabbage to cook for 30 minutes.
skill
trait
Delicious and nutritious.
The practice of Cantonese cooking soup recipe: roast crispy meat with soup.
material
500g pork leg, egg 1 piece, 5 slices of ginger, 2 onions, 3 star anise, coriander, corn starch, appropriate amount of broth (or water), and seasonings: salt, soy sauce, cooking wine, pepper, vinegar and chicken essence.
working methods
1 Slice the meat and onion, marinate with soy sauce and cooking wine for 20 minutes, add a spoonful of eggs and cornflour, stir well and let stand for a while.
2 Add oil to the wok and heat it to 50%. Slide the sliced meat wrapped in egg liquid into warm oil and take it out.
3 Put the sliced meat into a large bowl, add onion ginger, star anise and broth (or cold boiled water). After the boiler boils, add the sliced meat and steam 15 minutes.
After steaming, take out the bowl, pour the steamed meat soup into the pot, add pepper, salt and vinegar to taste, thicken the raw flour, pour the meat slices after the soup is boiled, and sprinkle with coriander.
skill
Soup tastes good. If there is no broth, you can add cold boiled water, and the taste is similar! You can also buy (magic kitchen soup) Cantonese soup formula: Lycium barbarum and Sydney soup.
Ingredients: Lycium barbarum100g, 3-4 Sydney, 50g rock sugar.
working methods
1. Wash, peel and cut Sydney into small pieces.
2. Pour 3 bowls of water into the boiling pot, and add the Sydney pieces and medlar after boiling.
3. After simmering for 3-5 minutes, add the rock sugar, which can be eaten after it is completely melted.