Stewed pig's trotters is a very popular food, which is not only delicious, but also nutritious and can nourish and preserve health. Pig's trotters are rich in collagen, which can help keep the skin elastic and reduce the appearance of wrinkles and fine lines. In addition, pig's trotters are rich in nutrients such as protein, fat, minerals, vitamins, etc., which are helpful to enhance physical fitness, improve immunity and prevent diseases.

Materials for stewing pig's trotters

Trotters: 2

Ginger slices: appropriate amount

Onion segment: appropriate amount

Cooking wine: moderate amount

Salt: the right amount

Sugar: the right amount

Light soy sauce: moderate amount

Soy sauce: moderate amount

Star anise: right amount

Cinnamon: Appropriate amount

Zanthoxylum bungeanum: moderate amount

Water: right amount

Steps of stewing trotters

1. Wash pig's trotters, scrape the hair and dirt off the surface with a knife, then blanch with boiling water to remove blood and dirt.

2. Put the scalded trotters into a saucepan, add appropriate amount of ginger slices, onion segments and cooking wine, and then pour enough water, the amount of water is appropriate to submerge the trotters.

3. Add a proper amount of salt, sugar, soy sauce, soy sauce, star anise, cinnamon and pepper, and stir well.

4. Put the saucepan into a steamer and steam for 2-3 hours on medium heat until the trotters become soft and rotten.

5. Take out the stew, pour the pig's trotters and soup into the bowl respectively, and sprinkle with chopped green onion and coriander.

Tips for stewing pig's trotters

1. Stew trotters for a long time to ensure that the trotters become soft and rotten and taste better.

2. Adding proper amount of seasoning when stewing pig's trotters can make pig's trotters more fragrant.

3. Use a saucepan when stewing pig's trotters, so as to keep the consistency of the soup and make the pig's trotters more tasty.