Data show that the average life expectancy of Japanese population is 82 years, while that of China is only 72 years. With the rapid development of modern medical technology in China, it is really surprising that there is still a life span of 10 years. Then, from another set of data, we can see why. The difference is that a new health habit has not been recognized by Chinese people. It is reported that 20 million people in Japan supplement enzymes every day, and the annual market scale is 654.38+000 billion yen, or about 6.5 billion RMB, while the enzyme supplement market in China is less than one tenth of that in Japan. In contrast, edible enzymes have developed into quite mature industries in Japan and Taiwan Province Province. A variety of enzyme products make eating enzymes a healthy habit recognized by Japanese and Taiwan Province people. Arthur, winner of the Nobel Prize in Physiology and Medicine? Kornberg said, "Nothing in nature is as important to our life as enzymes. DNA itself is lifeless, its language is cold and dignified, and it is enzymes that really give life and personality to cells. They control the whole body, and even the dysfunction of an enzyme can be fatal. " Data Map A large number of scientific research conclusions show that there is a very close relationship between human enzyme consumption and aging. Everyone is born full of enzymes, just like a brand-new battery. The sooner you run out of energy, the shorter your life will be. The total amount of enzymes in the human body determines the length of life, and the concentration of enzymes determines the health of the body. Since enzymes are so important to the human body, why doesn't everyone understand them? Bai Ning, head of the Qi Mei plant enzyme brand, said, "People's understanding of enzymes is 50 years late". Vitamins were discovered at the beginning of last century, but it was not until the mid-1980s that humans realized that enzymes were the most important nutrients. This is because, 1946, Gomner published "The Essence of Enzyme is protein" and won the Nobel Prize, which caused the misunderstanding that "you can ingest enzyme if you ingest protein" and distorted the essence of enzyme. Until Edward, the American doctor of medicine? Hall spent 50 years studying enzymes, and in 1985, he published the famous book "Enzyme Nutrition" (also called "Enzyme"), which overthrew this view, became the authority of enzyme research in the world, and was praised as "the father of enzyme" by later generations. The latest scientific conclusion abroad: enzyme deficiency is the biggest killer of health, which is based on Dr. Hall's 50-year research, including more than 700 studies around the world. The death toll caused by "enzyme deficiency" exceeds the sum of AIDS, cancer, heart disease, diabetes and accidents. The conclusion of these studies is that all diseases, from cancer to mild cold, have a common root-"enzyme deficiency". When the enzyme level in the body rises, all diseases disappear. On the contrary, when the enzyme level decreases, the disease will reappear and even be fatal. According to Bai Ning, people in developed countries, such as German, Japanese and American, know as much about enzymes as people in China know about calcium. However, in China, the introduction and cognition of enzymes are still blank. Some experts said: "The level of health awareness of China people still stayed in the 1970s." In fact, this understanding gap lies in the understanding of enzymes. Enzyme is an essential substance for the existence of life, and all diseases are caused by the lack or imbalance of enzyme. Enzymes are more important than vitamins. The importance of vitamins and minerals is that they can form certain enzymes, which are "helpers" (hence the name "coenzyme"). In fact, it is the enzyme that plays a leading role. Without enzymes, no amount of vitamins and trace elements can play a role. Obviously, when our health is overdrawn because of the lack of enzymes, the best way is to supplement plant enzymes as often as vitamins, and take enzyme supplementation as a habit. Enzymes are the core of new nutrition concepts, new therapies and health preservation, and may also be the only means to solve people's health crisis.