Tianjin, a municipality directly under the Central Government of China, has a long history and splendid culture. When traveling to Tianjin, what special products can Tianjin take away?

Tianjin specialty 1: Tianjin dough twists

Shibajie Twist is a famous traditional point in Tianjin, which has a long history and was founded in the late Qing Dynasty. Shibajie Twist is exquisite in production technology, with high-quality flour as the main raw material and refined by ancestral production method. The produced twist is purplish red, crisp and delicious, and now 18th Street Twist has been rated as "China's time-honored brand".

Tianjin specialty 2: Tianjin chestnut

Tianjin chestnut is a traditional characteristic product in Tianjin with a very long history. The history of planting chestnut can be traced back to two or three thousand years ago. In Tianjin, the most common chestnut is fried with sugar. It tastes sweet and delicious, and the skin is crisp and easy to peel. It is also rich in nutrients such as protein and vitamins, and has the effects of nourishing the stomach, strengthening the spleen, promoting blood circulation and reducing swelling. Products are exported overseas for a long time.

Tianjin specialty 3: clay figurine Zhang

Clay figurine Zhang Caisu is a traditional folk art in Tianjin, which has a long history and has been developed for 180 years. Clay figurines are made of pure clay with low sand content and no impurities. Cotton wool becomes "cooked clay" after weathering, beating, filtering, dewatering and repeated beating. After thorough drying, it should be baked in a kiln at about 700℃ and polished before it can be colored. The clay figurine made is not only lifelike, but also lifelike.