You can save it if you drink it at home. In order to prove that the high-end restaurant is genuine, it must be opened on the spot in front of the guests.

After opening it, the waiter handed the cork to the guest. The guest first visually observes that the cork is not rotten or deformed, and then puts the soaked end in front of his nose to smell it. If it smells musty, it means that the wine is not well preserved and is broken. You don't need to try it. Just teach the waiter to change a bottle.

Don't think smelling the cork is a gimmick. According to statistics, 3%-5% of red wine has deteriorated due to cork problems. It's not worthwhile to spend a lot of money on a bottle of broken red wine! Therefore, if there is a musty smell, don't mention it, and insist that the waiter change the wine.

Even at home, try to smell, smell more, and you will know what is good and what is bad. Smell the cork, feel no problem, nodded to the waiter. Then the waiter can pour some into the cup and let you try, smell and drink.

It depends on the color of the wine. For correct observation, put the glass in front of the white background and tilt the glass slightly outward. Pay attention to whether there are sawdust or impurities, and observe the color of the wine-coffee, which is broken; Purple, the wine is very young; The middle color is dark (crimson), and the periphery is brownish yellow. Good wine.

Smell is the smell of wine. Cover your nose with the whole cup mouth and take a deep breath. High-grade red wine smells "strong"-it makes people feel very strong and complicated, and it takes "a lot" of oxygen and "a long time" to give off all the fragrance. Sometimes a glass of wine tastes slowly for an hour, but it still feels more and more fragrant, so strong that people don't want to drink it in the future (it smells good, but it tastes less fragrant). The reason is simple-the nose is far more sensitive than the tongue. It smells strong, which is a good sign.

Then try to drink, take a shallow sip, put it in your mouth, and push the wine to your mouth with the tip of your tongue so that all taste cells can feel it as much as possible. Wine tasting is the last time a guest asks for a refund. Improper storage of wine will have a musty smell. If you are not satisfied with the trial, you can ask for a refund. At this time, the waiter may also try a little. If there is a problem, restaurants with good reputation will definitely take it back.

Pour wine

The bottles of high-grade red wine are all collected (some wine labels are a kind of painting-art). In order to avoid the "flowing" label of wine, the correct pouring is to make the label face up. In addition, old wine (more than 8 years, 10 years) must have sawdust at the bottom of the bottle. Even after 3 or 5 years, some still have sawdust. Therefore, be careful when pouring wine. In addition to not shaking the bottle, leave a little on the shoulder of the bottle when you finish pouring it. It is not right to turn the bottle upside down and try to pour the last drop of wine.

Wake up from drunkenness

After the red wine is opened, let it stand for 15 minutes to 1 hour according to the type, quality and maturity of the wine, and let it "breathe" with the air for chemical interaction. If you have no patience, you can directly pour it into a glass (according to international standards, it can't exceed one-third of the glass's capacity), or even shake the glass to speed up the chance of wine contacting the air.

There are two ways to shake the glass. One is to pick up the glass and shake it inward (counterclockwise for right-handed people and clockwise for left-handed people). In this way, the cup is suspended, and it takes a little skill to shake it evenly. Another method is to hold the foot of the cup with the index finger and middle finger, put the whole palm flat on the bottom of the cup, press the bottom of the cup on the table and rotate it like grinding ink. Turn, a little harder. Unfortunately, the wine spilled from the cup, which made people blush on the spot.

Taste wine

Good red wine is a work of art. For works of art, don't "drink", but "taste". Before each drink, shake the glass, then take a deep breath through your nose, take a sip, let the wine stay in your mouth for a while, and then you can't bear to swallow it.

Is it troublesome? If it's expensive (say, more than 2,000 yuan) and smells very fragrant, you won't feel trouble. If it's cheap (below 200 yuan), don't put on airs, just pour it out.

Question 2: How to drink red wine is correct. The proper way to drink red wine is as follows: 1. Drink red wine at room temperature. After pouring into the glass, shake it by hand to make it warm before drinking, so as to give full play to the taste of red wine. In addition, there is tannic acid in red wine, which means it will be astringent and good for human body. Two: white wine can be drunk after being chilled, but it is best not to put ice cubes in the wine, which will dilute the taste of the wine. No sprite in the drink. It is not easy to extract powdered sugar from good wine. If you add sugar, your money is wasted. This is the most formal rule for drinking red wine. Since it is a rule, it is complicated. If you want to know the true law of drinking red wine, you can take time to look at it. However, I always think that such rules must be formulated by a senior bartender, which is too professional. For reference only, 1. Take wine as an example: the mouth temperature of red wine has a great influence, so try to reduce the contact between hands and bottles. When holding wine, press your thumb against the bottom of the bottle and gently press the bottle with your fingertips to keep balance, so that the palm with the highest temperature is far away from the bottle. 2. Pour wine: When red wine is left for a long time, there will always be some sediment at the bottom of the bottle, which will affect the taste of the wine. Therefore, when pouring wine, you should use even force, let the wine pour out gently, and don't shake the sediment at the bottom of the bottle. Generally, two centimeters of wine should be left at the bottom of the bottle after pouring. 3. Shake wine: Shake wine can fully dispel the wine smell of red wine that has not been fully "awakened", make the wine more mellow, and at the same time, it can maximize the fragrance of red wine. 4. sober up: this is an important step in drinking red wine, that is, let the red wine stand in a spacious container for a period of time, let the red wine fully contact with the air, and remove the shortcomings of acidity, astringency and thinness in the newly opened red wine. This way to wake up the wine, the spacious container used is called "sober up". Generally speaking, standing for half an hour is the best drinking time, and the older the red wine, the longer it takes. But pay attention to the discretion, not too long, otherwise it will be over-oxidized, and then it will be tasteless. 5. Drink: China's white wine is very strong, burning the throat, and needs to be dried at once. Red wine is different. After fully sobering up, the taste of red wine is mellow and changeable. After taking a sip, fully rotate it in your mouth, so that your tongue can keep in touch with red wine in all aspects, and you will find that it has an ever-changing taste, and it can only be memorable after swallowing. Only in this way can we appreciate the true charm of red wine. Don't add sprite to red wine, it will dilute the taste of wine and affect its mellow beauty. Red wine can be drunk before or after meals. The taste in your mouth had better be full.

Question 3: How to drink red wine? There is nothing special about red wine in general. A goblet and a transparent glass are enough, because red wine is usually a table wine, and the price is only $ 10-20. Good red wine, such as Lafite and Mouton, should be very particular, from opening a cork to sober up, to holding a cup, shaking a cup, smelling incense and tasting wine, and then pouring, shaking a cup, smelling incense and drinking-hehe, it is not a wine culture in a few words, but what kind of environment, lighting and music should be matched, whether it is a friend gathering or a romantic lover.

Question 4: How does dry red wine taste better? Don't eat anything with strong taste. In addition, squid, cuttlefish, yellow croaker and other seafood with high iron content are not suitable for dry red, otherwise it will produce fishy smell and affect the taste.

The drinking temperature of dry red is 16- 18℃. If it is fresh dry red, such as beaujolais, the drinking temperature should be about 3℃ lower.

It is best to use a standard red wine glass as a wine vessel, so that the color and aroma of wine can be better observed. Note that the wine utensils should be clean and dry when poured into the wine. If the residual moisture will affect the taste, you can obviously feel the texture of water. Therefore, it is often seen that the cups on the red wine glass rack are upside down, which is convenient for the water to drain naturally after washing the cups. If you really need to wash the cup and drink it immediately, you should spin it dry. Don't wipe it with a napkin with heavy essence, it will stink easily.

High quality dry red wine usually needs to sober up. If wine that has not been touched before can be tasted at different sober-up times, then the greatest charm of wine lies in change. Knowing the time to sober up to the best taste, you can sober up to the best time next time and feel the perfect state of the wine.

Question 5: How to drink red wine (wine) to feel it? There are more people drinking, and drinking red sprite can't really appreciate the taste of wine. The front end of human tongue is sweet, the middle two sides are sour, and the back is bitter, while good wine is reasonable in flavor and clear in structure. So if you want to taste wine well, you might as well drink it like gargle, and then you will realize the true meaning of wine.

Question 6: How to drink red wine? 1. Wine tasting is divided into three steps:

(1). Watch the color-

Look at the color, luster and clarity of the wine.

Put the wine into a goblet, hold the handle or the bottom of the cup, tilt it at a 45-degree angle, put a piece of white paper under the cup, and observe the color of the wine carefully with the help of natural light. At the same time, observe the color of a circular part in the wine center and pay attention to the reflection. There is a crescent-shaped part on the edge, called rim, which can find some clues about the year, aging and alcohol content of wine. The almost colorless and transparent curved edge changes due to the surface tension of alcohol volatilization. The higher it is, the higher the alcohol content is.

The color of wine should be clear and shiny, and it should not be turbid. The maturity of this bottle of wine can be judged by the different shades of wine. It is best to observe the color of wine in the sun, and as far as possible in front of the white background. Usually, the older the wine, the lighter the color, and the younger the wine, the darker the color.

The "cup skirt" color of white wine is deep golden yellow, which is very transparent. Many white wines are pale yellow at first, and become darker with time. Usually, the wine in cool areas is light in color, and the "cup skirt" is golden yellow, which is the wine in high temperature areas. Wine matured in oak barrels has a dark "cup skirt" color. Very young wines usually glow turquoise, whether aged or oxidized.

The color of red wine "cup skirt" is complex, from rose to brown, from orange to blue-purple, which mostly depends on the grape varieties used, but the production year and producing area of wine also affect its color. Compared with white wine, the more mature red wine is, the clearer it is. Look at the edge of the wine by tilting the cup: whether it is deep or shallow, it indicates the age of the wine. Deep red wine indicates that the temperature in the producing area is higher.

Viscosity of wine: When you turn the wine in a glass, you can observe the wine drops left on the glass wall, which are called "tears" or "legs" by people in the industry. The higher the sugar content and alcohol content of wine, the more obvious the wine drops are.

(2) Smell the fragrance-

Put your nose close to the mouth of the cup and smell the still wine first. Then gently rotate the glass, so that the wine in the glass gently ripples, so that the wine contacts with the air (especially the oxygen in the air), so that the aroma of the wine can be released. Then put the glass close to your nose, then inhale and smell the fragrance. Compared with the first smell, the first smell is more direct and light, and the second smell is more rich, strong and complex. When smelling wine, you should stick your nose into the cup and smell it briefly, instead of taking a long deep breath. Smell whether the wine is fragrant, whether it has pure fruit fragrance or gross, stuffy, light, fresh, sour, sweet, rich, greasy, * * *, strong or attractive shyness.

(3) Taste-

Raise the glass, put the mouth of the glass between your lips, press down your lower lip, tilt your head back slightly, and suck the wine into your mouth. Wine pays attention to sipping slowly. Let the wine turn around in your mouth, ponder with your tongue repeatedly, let the wine dissolve on the tip of your tongue, or wrap the wine in your mouth with your tongue, or "chew" it so that every taste bud is fully opened and you can feel its taste and sweetness.

Specifically, let the tongue fully taste three main flavors: the sweetness of the tip of the tongue, the sourness of both sides, and the bitterness of the root of the tongue; Let the whole upper and lower jaws of the mouth fully contact with the wine, feel the acidity, sweetness, bitterness, yin, thickness, balance and coordination of the wine, and let the wine spread throughout the mouth; You can also smile and inhale gently. This can not only prevent the wine from flowing out of the mouth, but also make the wine vapor enter the back of the nasal cavity. Finally, at the end of taste analysis, it is best to swallow a small amount of wine and spit out the rest. Then, lick the teeth and the inner surface of the mouth with your tongue to identify the smell of the tail. A good wine aftertaste can last 15-20 seconds. Generally speaking, the better and more lasting the aroma, the richer the aroma type, especially for some long-lasting old wines, the lingering fragrance can last for a long time in the mouth.

It is worth noting that when holding a glass, be careful not to hold the glass body. The temperature of the palm will affect the taste of wine.

2. Color of wine

Where does the color of wine come from? Mainly from the skin and juice of grapes. Whether it is red grapes or white grapes, the pulp is white, and only the peel of red grapes has the color of red wine. For red wine, in the fermentation process, the skin and juice are fermented together, and the pigment in the skin will appear red when it enters the wine. And ... >>

Question 7: How to drink red wine with the best taste? In recent years, wine (red wine) has gradually become a favorite alcoholic drink in China. But wine is still a stranger to most people, especially the knowledge of imported wine is even less. In fact, wine is not only a fashionable alcoholic drink, but also a drink that is beneficial to human health when drunk in moderation.

Why is moderate drinking beneficial to human health? Because wine is made from grapes, and it contains glucose, beneficial yeast, rich vitamins and minerals, drinking wine in moderation will be beneficial to human health. Moreover, the alcohol concentration of wine is lower than that of other liquors, foreign wines and beer, and it is suitable for men, women and children to drink. There are many kinds of wines, including red wine, white wine, rose wine, sparkling wine and fortified wine, which are suitable for different needs of different people.

The main wine producing areas in the world are located between 30 degrees and 50 degrees north and south latitude of the earth. The wine producing countries in the northern hemisphere are France, Italy, Spain, Germany, the United States, Portugal, Canada and China, and the wine producing countries in the southern hemisphere are Australia, New Zealand, South Africa, Chile and Argentina, so the first choice for buying wine is the above countries. Of course, many people know that the best wine producer is France, but we should also pay attention to the fact that each country's climate, formula, brewing technology and taste are different, and everyone's taste and taste are also very different, so it is difficult to choose the right wine! The princess can only teach you a little about the taste of red wine, but do you like the kind and taste of wine? You won't know until you taste it yourself! Here the princess teaches everyone how to taste red wine.

"5s" for tasting red wine;

The first "S": See: The color of wine should be clear and shiny, and it should not be turbid. It is best to watch and observe in natural light and white background. Usually, the older the wine, the lighter the color, and the younger the wine, the darker the older the wine, and the darker the younger the wine.

The second "S": Vortex: Vortex can bring out the aroma and taste of wine, and at the same time bring oxygen into wine, which can soften the tannins of newly brewed red wine.

The third "s": smell it: smell it a few inches at the mouth of the glass, and you can't smell the wine by directly rushing your nose at the glass. What you should remember is the strength and harmony of various wines. If there is an unpleasant smell, it may indicate that the quality of the wine has deteriorated.

The fourth "s": sip: take a sip and "inhale" the wine, just like whistling back. Let it flow in the mouth, and find out the four flavors of "sweet, salty, bitter and sour", all of which are "tasted" through the mouth. When you taste the wine in your mouth, the aroma of the wine in your mouth will be sucked into the nasal passage, so that you can distinguish the taste of the wine in your mouth. Everyone should pay attention to the concentration of wine, which will be of great help in choosing food collocation.

The fifth "S": savor: Try to think about the taste of red wine in your mouth (herbs, spices, wood, fruits, vegetables, flowers, soil or other bouquets), and feel whether red wine is * * * supple or strong, rich, light, fresh, smooth, harmonious or too sour? Is the wine lasting or short-lived? Do you like the smell? So you can choose your favorite red wine! In this way, when eating or chatting with relatives and friends, you can match better pre-dinner wine and after-dinner wine or chat wine.

The collocation of wine and food

The combination of wine and food is an art, full of endless interest, not too complicated. It seems to be a game, and there is nothing to lose by matching mistakes. Instead, it is to accumulate another rare experience. The secret of catering with wine is to pay attention to the whole meal, rather than serving wine separately for each dish. If a meal can be arranged properly before and after, it is easy to follow the trend with the wine. But in terms of eating habits, usually this kind of rich meal is accompanied by wine, so there are fewer opportunities for lunch, and most of them are concentrated on dinner. Maybe there are some emotions and feelings in this situation.

Common collocation

Dry white wine has a refreshing taste and high acidity, and is often used as an aperitif or with mussel seafood such as oysters as an appetizer ...

Question 8: How to drink red wine? It's best not to mix other things, otherwise it will really waste a bottle of good wine, because it will dilute the taste of red wine and really waste a bottle of good wine. If it tastes bad, it may be that your usual drinking method is wrong. Red wine must sober up, it depends on your wine. Generally speaking, it takes ten to two minutes to wake up ... to nourish the tannins in red wine by sobering up. This will be much softer to drink (red wine does not need to be frozen), and the temperature should be 22-26 degrees when drinking, so that you can enjoy the fragrance of the wine itself. If you want to drink, red wine and white wine are just the opposite, so you don't need to sober up and you must freeze it. If it is not frozen, it will waste a bottle of good wine. You must freeze the liquor to about 10 degree, and keep it at 10 degree when drinking, so as to enjoy the taste of liquor itself.

Question 9: How to drink red wine is the best for your health? There is no doubt that drinking wine in moderation for a long time can play a health care role. It has been said that soaking red onions in it is very effective, but the result has been questioned by many people. So, how to drink red wine, how to drink red wine is the best for your health? Red wine is an exotic product. In the eyes of westerners, red wine is as common as water, and they also think that red wine can play a role in health preservation. In today's China, more and more people accept red wine and regard drinking red wine as a pleasure. When we experience the smooth taste of red wine juice in our mouth, it will be good to stay healthy, so that we can rest assured to drink more! Today, Bailisheng Herbal Red Wine will give you some suggestions! The main components of Bailisheng are Lycium barbarum extract, Carthamus tinctorius extract, Ganoderma lucidum extract and imported dry red puree. "Bailisheng Herbal Dry Red" is a "Herbal Dry Red Wine" successfully developed by three patented technologies. Tested by the authoritative technology of the State Drug Administration, it has the effect of "relieving fatigue and improving immunity". Compared with ordinary dry red wine, "herbal dry red" is a prescription herbal preparation developed by Chinese medicine and wine brewing experts added to dry red wine, which has been proved to have a clear health care function by tests, making the distinction between herbal dry red wine and ordinary dry red wine clear. Simply put, it is the difference between "yes" and "no" and "clarity" and "vagueness". For example, thyme herb dry red is because of the Chinese herbal medicine in red wine. Although people often say that wine is good for health, this statement is often "folk color" and there is "ambiguity" about the health care function of wine, while "Herbal Dry Red" clearly points out that wine has health care function after being refined and blended with herbal formula. So how do you drink red wine? I think the answer is obvious. In fact, after drinking Bailisheng, you will feel that this kind of red wine is most beneficial to your health. We undoubtedly admire its innovation. I like bailisheng very much from the bottom of my heart. Not only can it delay aging, prevent cardiovascular and cerebrovascular diseases and prevent cancer, but it is also very suitable for middle-aged and elderly people. It is the best product of female beauty beauty. Another reminder is that the amount of red wine consumed varies from person to person. Half a glass of ordinary wine is enough, and you can't drink it all at once. It's best to finish it 20 minutes before dinner when I get home from work, so now I drink 50ml of Berenson every night. I think only Berenson can give you a perfect answer to the question of how to drink red wine.

Question 10: How to drink red wine is good for your health? Drinking etiquette of red wine.

Under normal circumstances, "white wine with seafood, red wine with meat" is the rule of eating and drinking; But as long as it is not a very strict and formal occasion, the host can choose wine according to the preferences of the guests. When choosing the right wine, the most important consideration is neither the price nor the origin of the wine, but whether it is properly matched with the table and can bring good taste to the guests.

When pouring wine, never fill the whole glass. Generally, half a glass is enough. If you want to drink more than one kind of wine with your meal, be sure to prepare a separate glass for each glass of wine. In addition, the correct way to hold the glass is to hold the feet of the glass instead of the body, because the temperature of white wine or champagne can be kept cool without being affected by the body temperature, and it is also convenient for drinkers to enjoy the beautiful color of various wines, including red wine.

Most red wines are suitable for drinking at low room temperature. If the temperature is too low, you can hold the cup in your hand and heat the wine with your body temperature. Traditionally, dishes with red wine include beef, some cheese food, hollow powder mixed with red sauce and poultry meat. Of course, similar to white wine, the drinking rules of red wine are not so rigid and harsh. Many people always choose red wine just because of their personal preference, regardless of the main course. At this time, the red wine you drink is more inclined to light bordeaux dry red. Red wine produced in Burgundy has a strong taste and is generally not suitable.

Pink wine is also a member of the red wine family. They are suitable for drinking after being chilled. Its main dishes are light, such as fish, veal, chicken and fruit. For a bottle of good vintage red wine, if you want to fully appreciate its beauty, you must carefully follow its slightly complicated wine serving procedure: one or two days before drinking, take the wine out of the wine cellar or wine cabinet, transfer it to a basket woven with straw in the most gentle way, and keep the bottle in a semi-horizontal position-15 or 20 degrees higher than when storing the wine. Then let it stand for at least one day to let the sediment in the wine sink to the bottom of the bottle.

If there is no special wine cellar, you must buy wine one or two days in advance and then prepare it according to the same procedure. About one hour before drinking is the best time to open the cork. Of course, the metal foil on the bottle stopper should also be cut off at the same time, so as to avoid contacting the pouring slurry when pouring wine and affecting its quality. Based on the same consideration, the bottle mouth should be wiped clean with a wet cloth to remove the residue accumulated on it. Be very careful when pulling out the cork, and put the pulled cork next to the bottleneck, so that people with heart can notice that it is in good condition. One hour after opening the cork is the "breathing period" of nectar in the wine bottle, which can be used to give off musty smell or other strange smell absorbed during storage in the wine cellar.

In order to let guests know about wine, wine bottles must be put in baskets, and the labels on them cannot be torn off. Be extra careful when pouring wine, otherwise the wine may flow back from the bottle mouth to the bottom of the bottle or even bubble because of "backwashing", which will arouse the precipitation at the bottom of the bottle. Finally, it is obvious that the wine in the bottle should not be emptied, leaving about an inch of wine, because these wines have already been turbid due to precipitation.

In real life, people often add some cola, sprite drinks and ice cubes when drinking wine, which is unscientific. According to experts, adding carbonated drinks such as sprite and cola to wine not only destroys the original pure fruit aroma of wine, but also affects the nutrition and efficacy of wine because of adding a lot of sugar and steam. It is also incorrect to drink with ice, because the wine is diluted after adding ice and is not suitable for consumers with hyperacidity and peptic ulcer.

So, how to drink? The answer is to drink without adding any substance. Red wine can be drunk at room temperature without refrigeration. It's best to open it for an hour and breathe enough air before drinking. White grapes taste better after cold storage.

At the same time, different storage methods will also affect the taste of wine. So how do you store wine at home? Generally speaking, wine should be drunk immediately after opening the bottle. If you can't drink it all at once, you can put the rest of the wine in the refrigerator, but it should not be more than three days.

Even if there is no unopened wine, it is not appropriate to simply store it in the wine cabinet. The correct storage method should be placed horizontally or upside down. This is mainly to prevent the cork from being excessively dry, and the alcohol will be oxidized after ventilation, which will lead to quality changes.

Dry red is different from red wine.

Dry red is made of grapes without peeling, and red wine should be peeled. There is an ingredient in grape skin called "anti-alcohol", which is >>