Stewed pork heart with polygala tenuifolia and poria cocos
Polygalae, Poria cocos, pig heart, rock sugar.
Stewed pork heart with polygala tenuifolia and poria cocos
First of all, we can soak the bought pig hearts in clear water, squeeze out the blood inside, drain the water, cut them into pieces with appropriate thickness, blanch them with boiling water and take them out for later use. After the pig heart is cooked, clean the dust on the surfaces of polygala tenuifolia and Poria cocos with clear water. After all the ingredients are processed, put the cooked pork heart, Poria cocos and polygala tenuifolia into the pot, add appropriate amount of water and rock sugar to boil, and then turn to low heat and cook slowly until the pork heart is cooked thoroughly.
Edible Effect of Poria Polygalae Stewed Pig Heart
Stewed pig's heart in polygala tenuifolia Shen Fu is a very good food, which is very delicious and meaningful to our health. In particular, eating stewed pig hearts from Polygala Shen Fu can protect the health of the heart. First of all, we know that pig heart is rich in nutrients, such as protein and fat. These elements can help nourish our bodies and protect our hearts, especially for people with heart problems. In addition, polygala tenuifolia and poria cocos are added to this stewed pig heart, and the nourishing effect will be better. Therefore, we recommend you to eat this Yuan Zhi Shen Fu stewed pig heart, which is of great significance to our health.
Stewed pig heart in Shen Fu, Yuan Zhi is a common food. Usually, many people love to eat this dish. Choosing this dish is also very helpful for our health and can protect our heart health. Everyone should stick to this dish at ordinary times, and the health care effect is very good.