When cooking, I plug it in, so I seldom cook. I've been wanting to drink porridge for a long time. It happened that there was no braised pork belly at home, so I thought of making pork belly porridge to relieve my appetite. I ate two bowls, haha, warm.

Lotus seed pork tripe porridge

Ingredients: glutinous rice, lotus seeds, pork bellies and vegetables.

Exercise:

1. Prepare materials and clean them.

2. Put the washed glutinous rice and lotus seeds into a pressure cooker, add appropriate amount of water, and simmer with high fire instead of low fire.

3. Shred pork belly and cut vegetables into small pieces

4. stew glutinous rice and lotus seeds for 20 minutes, then deflate and open, add shredded pork and cook slightly.

5. Pour the vegetables into the pot and cook them slightly.

6, transferred to the right amount of salt and monosodium glutamate.

PS。 If the lotus seed rice is dry, you need to soak the lotus seed rice and glutinous rice together 1 hour before cooking.

Drink two bowls at a time, and don't want them when you are satisfied.