Although pork is the main meat we eat on weekdays, we also eat beef, mutton, donkey meat, pigeon meat and quail meat, but these meats do not often appear on the table on weekdays. In fact, donkey meat tastes great and can be made into all kinds of delicious dishes.

China has always been an ancient civilization, so it has a very long history, up and down 5,000 years. In ancient times, Emma was always used as a munitions. Only the army can control civilians, few people can afford horses, and only some princes and nobles can use them. But the number of horses is relatively small, so they are particularly precious. In our China, horses have always been a symbol of good luck. The idiom about it is that horses succeed first, and so on, so it is impossible for ancient people to eat it.

However, there is a lot of research on eating goods in China, so what we can study and put on the table must be very delicious food. If it is not delicious, I believe many people will not buy it. What's more, people are becoming more and more picky in life and have higher requirements for food. Horse meat is not on the table now, because some people tried to eat horse meat in the past.

The taste of horse meat is not good, not only it is not fragrant, but also the meat fiber is very thick and difficult to swallow, so it is ignored by China. I believe everyone has eaten donkey meat fire, which is also very famous in the country, and many foodies like it.