The purpose of food intake is to absorb nutrients, and most nutrients are stored in cells. There is also a thick cell wall outside the plant cell membrane, which is composed of plant cellulose. It's like a hut, tightly wrapping cells inside. The extraction of its effective components generally requires boiling or ethanol extraction. However, these two methods can not achieve complete extraction, and the extraction process will destroy the effective components to varying degrees, thus greatly reducing the intake of nutrients. The emergence of cell wall-breaking technology solved this problem. Cell wall-breaking technology completely breaks the cell wall of plant cells, and nutrients can be completely released without being destroyed. Generally, the size of human cells is 10- 100μm, while the particle fineness of ground food powder is 3-5μm, which can improve the absorption of nutrients by more than ten times and is more convenient to use.
use
Wall-breaking nutritional wall-breaking conditioning machine
Two advantages of
1, improve the nutrient utilization rate: after the wall-breaking treatment, the food can be well dispersed and dissolved in the gastrointestinal fluid, and the contact area with the gastrointestinal mucosa is increased, so it is easier to be absorbed by the gastrointestinal tract, thus greatly improving the nutrient utilization rate. For mineral components, it is equivalent to a part of water-insoluble substances. After wall-breaking treatment, its particle size is greatly reduced, which can accelerate its dissolution and absorption in the body and improve its absorption ability.
2. Preserving bioactive components: Non-high temperature treatment is beneficial to retain bioactive components and various nutrients that are not resistant to high temperature.
Guoxiangyou
The theory of "homology of medicine and food",
Dietotherapy is the essence of health preserving theory. Nowadays, people's awareness of self-care is increasing. Using OMAS health-care wall-breaking cooking machine, most of the ingredients (such as vegetables, fruits, whole grains, etc. ) can be eaten directly after the wall is broken. By changing the diet structure and food processing methods, people can stay away from diseases and regain health!
That's all for the broken-wall cooking machine. Here's a friendly reminder: When using the wall-broken cooking machine to make soybean milk, because water is added together, the temperature is within 100℃, so it has less influence on protein and fat than cooking methods such as frying, boiling and frying, and is more conducive to the biological utilization of protein and fat.