Black-bone chicken 1

Five abalone

5 dates

20 grams of lotus seeds

Lycium barbarum10g

Cooking wine 1 spoon

5 slices of ginger

5 grams of salt

1. Clean the viscera of abalone, scrub it, and cut the knife for later use.

2. Wash and chop the black-bone chicken from head to tail.

3. Blanch the black-bone chicken with boiling water to remove blood, remove warm water and wash it for later use.

4. Wash jujube, medlar and lotus seeds and slice ginger. Put all the ingredients in the pot, add cooking wine, and warm water should not touch the ingredients.

5. After the fire boils, turn to low heat and simmer for 40 minutes. Turn off the fire and season with salt.