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Components of Sichuan Babao tea
The main components of Sichuan Babao tea include:

1. Tea: Before the Ming Dynasty, Longjing or Biluochun was the main tea, and Pu 'er tea was also acceptable.

2. adzuki bean: it has the effect of clearing away heat and toxic materials, dredging veins and benefiting water.

3. Peanut kernel: rich in vitamin E and unsaturated fatty acids, it has antioxidant and anti-aging effects.

4. Longan meat: nourishing and benefiting qi, it has the effect of nourishing blood and nourishing skin.

5. Jujube: It has the effect of benefiting qi and nourishing blood and calming the nerves.

6. Longan meat: tonifying kidney and benefiting qi, nourishing yin and moistening dryness.

7. medlar: tonify liver and kidney and improve eyesight.

8. Mulberry: appetizing and digestion, moistening the lungs and relieving cough.