1. Tea: Before the Ming Dynasty, Longjing or Biluochun was the main tea, and Pu 'er tea was also acceptable.
2. adzuki bean: it has the effect of clearing away heat and toxic materials, dredging veins and benefiting water.
3. Peanut kernel: rich in vitamin E and unsaturated fatty acids, it has antioxidant and anti-aging effects.
4. Longan meat: nourishing and benefiting qi, it has the effect of nourishing blood and nourishing skin.
5. Jujube: It has the effect of benefiting qi and nourishing blood and calming the nerves.
6. Longan meat: tonifying kidney and benefiting qi, nourishing yin and moistening dryness.
7. medlar: tonify liver and kidney and improve eyesight.
8. Mulberry: appetizing and digestion, moistening the lungs and relieving cough.