Cook the dirty dog, turn off the fire and rinse the chicken pieces.

Add water, a few slices, dried mushrooms, red dates and ginger slices to the casserole, and turn on a small fire.

Rinse the dried mushrooms and put them directly into the pot without soaking them in advance, so that the mushrooms taste better (grandma taught me, what? )

At first, a small fire was used to protect the casserole. When the water temperature rises, turn to medium heat, and simmer for 2 hours after the soup is boiled.

You can prepare mushrooms during the period ~

I bought several common mushrooms in the market, but Flammulina velutipes is not recommended. It's so easy to do ~

The mushrooms I bought are relatively large, so the quantity is small ~ If it is very small, I can prepare more mushrooms, soak them in salt water for a while and clean them.

If you want to push the grid higher, make a concave shape for the mushroom and cut a pattern with a fruit knife ~

Prepared mushrooms ~

Put the mushrooms together in a casserole and stew the soup ~ you can cook it over medium heat or turn it down.

Stewed for more than half an hour, simmered for more than half an hour.

Sprinkle a handful of Lycium barbarum, add salt and continue to stew 15-30 minutes.