According to relevant media reports, some people were inspired by traditional Chinese medicine and successfully developed traditional Chinese medicine pesticides. At present, it is still being further promoted, which does not mean that this technology has been perfected and can be successfully applied to food. This step is worth looking forward to.
Although it is being popularized at present, not everyone can use it casually, and it is still in further experiments, for better. We can look forward to this day. After all, traditional Chinese medicine pesticides are too harmful to people, and even if they are not cleaned, they may be contaminated with bacteria.
Once there are insects in crops, chemical pesticides need to be used to kill them, which is accompanied by the risk of planting and eating in Fufeng County. Traditional Chinese medicine pesticides can cover up such shortcomings and reduce the risk of eating raw materials. The specific efficacy of treating crops to prevent and treat diseases remains to be verified.
Comparing "traditional Chinese medicine pesticide" with "chemical pesticide", there are still some imperfections, but as a substitute for "chemical pesticide", traditional Chinese medicine pesticide is worth our expectation, but because of the high production cost of traditional Chinese medicine pesticide at present, there is no way to popularize the effect of "chemical pesticide" on a large scale.
To sum up, there are some news about "traditional Chinese medicine pesticides" or replacing "chemical pesticides", but the technology is still not perfect, and even this imagination may fail. Therefore, food is not for health, but for the safety of the ingredients we eat. The research and development of traditional Chinese medicine pesticides is for our food safety.