Shandong pancake Harbin: stewed live fish in Demolis
Inner Mongolia air-dried beef 8. Qiqihar: killing pig dishes Zhanjiang: native chicken
Taipei: Yuanyang hot pot Dalian: salted fish cake Meizhou: Hakka stuffed tofu
1, Guilin Eighteen Brews (Yangshuo Eighteen Brews, Gongcheng Eighteen Brews, Pingle Eighteen Brews)
Guilin Eighteen Brews: Snail Brewing, Tofu Brewing, Pomelo Peel Brewing, Bamboo Shooting Brewing, Mushroom Brewing, Pumpkin Brewing, Egg Brewing, Bitter Melon Brewing, Eggplant Brewing, Pepper Brewing, Winter Melon Brewing, Taro Brewing, Garlic Brewing, Tomato Brewing, Bean Sprouting Brewing, Oil Tofu Brewing and Vegetable Bags Brewing.
Yangshuo Eighteen Brews: Snail Brewing, Tofu Brewing, Pomelo Peel Brewing, Bamboo Shooting Brewing, Mushroom Brewing, Pumpkin Brewing, Egg Brewing, Bitter Melon Brewing, Eggplant Brewing, Pepper Brewing, Winter Melon Brewing, Taro Brewing, Garlic Brewing, Tomato Brewing, Bean Seeding Brewing, Oil Tofu Brewing and Vegetable Bags Brewing.
Gongcheng Eighteen Brews: Snail Brewing, Tofu Brewing, Pomelo Peel Brewing, Bamboo Shooting Brewing, Mushroom Brewing, Pumpkin Brewing, Egg Brewing, Bitter Melon Brewing, Eggplant Brewing, Pepper Brewing, Winter Melon Brewing, Taro Brewing, Garlic Brewing, Tomato Brewing, Bean Sprouting Brewing, Oil Tofu Brewing and Vegetable Bag Brewing.
Pingle Eighteen Brews: Bamboo shoots, snails, wax gourd, pomelo peel, peppers, tofu, eggplant, bitter gourd, bean sprouts, radishes, taro, pumpkin, egg rolls, garlic, mushrooms, oily tofu and vegetable bags.
2. Dumpling Banquet in Xi, Shaanxi Province (Hundred Dumplings Banquet) 3. 18 kinds of wines from Yao Jia and 18 kinds of wines from Jianghua.
Yao Jia 18 Brews: water tofu, pepper, bitter gourd, snail, rice tofu, fried tofu, mushroom, garlic, mulberry tofu, bamboo shoots, eggplant, loofah, lotus root, wax gourd, pumpkin, coix seed, radish and egg.
Jianghua Eighteen Brews: Water Tofu, Pepper, Bitter Melon, Screw, Rice Tofu, Fried Tofu, Mushroom, Garlic, Konjac Tofu, Bamboo Shoots, Eggplant, Luffa, Lotus Root, Wax Melon, pumpkin flowers, Coicis Semen, Radish and Eggs.
4. China cakes
Pastry is a kind of food. Made of flour or rice flour, sugar, grease, eggs, dairy products, etc. As the main raw material, it is made of various auxiliary materials, fillings and seasonings, and then steamed, roasted, fried and fried. There are many kinds of cakes, and there are about 3000 kinds of fancy cakes. Moon cakes, cakes and shortcakes are all cakes. There are eight categories of cakes, namely pastry, mixed sugar, pastry, oven cake, steamed cake, pastry, fried cake and others. There are 12 schools of pastry in China, namely Beijing School, Tianjin School, Suzhou School, Guangzhou School, Chaozhou School, Nanjing School, Shanghai School, Sichuan School, Yang School, Yunnan School and Fujian School.
5、
Taro jiaozi is a traditional noodle of Han nationality in Jiangxi, Fujian and Zhejiang. Using taro instead of taro is delicate, soft, waxy, tender and sticky. After it is made, the meat stuffing of taro jiaozi is very delicious, and the dough of taro jiaozi will not be exposed on the ground, and the soup of cooked taro jiaozi is completely isolated, so it tastes waxy and soft, smooth and delicious. Taro jiaozi is made in a strange way, all by hand. Taro jiaozi originated in Jian 'ou, Fujian. They creatively invented this snack by using local specialty taro and sweet potato as the outer bag of jiaozi according to local conditions.
6, mash (sweet rice wine)
7. Crystal jiaozi and shrimp dumplings
8, fish skin dumplings, fish jiaozi
9. Crab-yellow soup packets
10, Tangyuan (Tangyuan)
1 1, Jiangnan steamed buns
12, Guilin rice noodles
13, Liuzhou snail powder
14, five-color glutinous rice
15, Huzhou Zhang Qian Steamed Bun: Zhang Qian Steamed Bun is a traditional Han name in Huzhou, Zhejiang. Pure lean meat, Kaiyang, scallops as stuffing, and thousands of bean products as skins to make buns. The meat is tender but not greasy, with rich flavor, unique flavor and rich nutrition.
16, Fuzhou "Taiping Yan" (Fuzhou Meat Yan, Fuzhou Flat Meat Yan)
17, oyster omelet (oyster omelet)
18, Xiushui Shao, Jiangxi
19, Fujian, Guangdong, Taiwan and Zhejiang fish balls, Fuzhou fish balls and Fuzhou Qixing fish balls
20. social meals
2 1, crossing the bridge noodles
22. Guangdong Yutu jiaozi and White Rabbit jiaozi.
23, Fujian Quanzhou Jinjiang Anhai soil bamboo shoots frozen
24, wonton:
25. Shaanxi cold rice noodles
26. Mutton paomo
27. Chinese hamburger in Xi, Shaanxi
28. Nanchang crock soup (Nanchang simmer soup)
29. Wuhan Third Line Bean Skin
30. Fried pile
3 1, osmanthus glutinous rice lotus root (osmanthus sugar lotus root, osmanthus sugar lotus root, glutinous rice sugar lotus root)
32, bamboo rice, Yunnan Dai bamboo rice
33. Runbing in Chaoshan Taiwan Province Province, southern Fujian
34. Steamed pork with lotus leaf powder:
35. Lotus leaf rice: Lotus leaf rice is a Cantonese Chinese meal, also called fried rice, which is wrapped in lotus leaves and steamed with meat stuffing. The lotus leaves are green, the rice balls are loose, the rice grains are soft and fresh, and they have the fragrance of lotus leaves. This product was originally a traditional folk convenience food with a long history.
36. Tofu products: Tofu products snacks include: fermented tofu, tofu milk, stinky tofu, oily tofu, fried tofu, hairy tofu, moldy tofu, dried tofu, tofu skin, tofu brain, soybean milk, and so on.
37. Miao fish jelly: Zunyi cuisine in Guizhou, a traditional Miao cuisine. Ingredients: live fish, tofu. Seasoning: salt, pepper noodles, pepper, Jiang Mo, garlic paste and onion. Flavor characteristics: spicy and delicious, soft and refreshing.
38. Camus Steamed Meat: Choose glutinous and low-yield millet produced in Fenghuang County, Xiangxi, Hunan Province, select thick and tender pork, mix the soaked millet, add seasoning, put it in a pot and cook it.
39. Huangyuan Cake (Tunxi Cake, Huangshan Cake, Stove Cake, Crab Cake, Crab Cake, Rescue Cake)
[Transferred from Iron Blood Community/]
40, rice cakes, Ningbo rice cakes
4 1, Shaanxi Qishan noodles with minced meat
42. Shandong pancakes
43. Xiaogan hemp candy
44. Guiyang Wang Chang Noodles
45. Guizhou Silk Doll
46. Hui (Su Mo, Mozambique)
47. Douchi
48.Sichuan pickles
49. Yunnan bait block
50. Yunnan Dali Milk Rice
5 1, sweet fermented grains (sweet wheat): Sweet fermented grains, one of the special snacks in northwest China (mainly in Gansu and Qinghai), are brewed from oats or highland barley. "Sweet fermented grains" is also called "sweet wheat".
Yanjiao: Yanjiao is a jiaozi made of "swallow skin". Fujian snacks. Take lean meat and beat it into paste with a wooden hammer, and make it into translucent skin as thin as paper. Just wrap it in meat.
53. Egg dumplings: Egg dumplings are a famous dish of the Han nationality, with good color, flavor and taste. Jiaozi is made of fresh shrimp, pork or beef and mutton and wrapped with eggs.
54, spray soup beef balls, beef balls
54, spray soup beef balls, beef balls
55. Jiaxing Zongzi
56. Ningbo Tangyuan: Tangyuan is a famous Han snack in Ningbo, Zhejiang Province, and is also the food of China Lantern Festival. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. Because it floats in the pot and sinks in the pot, it was originally called "Floating Zi Yuan" and later renamed Yuanxiao.
[Transferred from Iron Blood Community/]
57. Hulutou, Xi 'an, Shaanxi
58. Shaanxi Bubble Oil Cake
59. Shaanxi Hanzhong Hula Noodles (Hanzhong Noodles)
60. Guangxi Suanjie
62. buckwheat noodles
63. Huang Guinong wine
[Transferred from Iron Blood Community/]
64. Huaxi beef noodles
65. zunyi mutton powder
66. Tea smashing in the south
67. Sancha, a Bai nationality in Dali, Yunnan, is a way of drinking tea and belongs to the category of tea culture. Three tea of Bai nationality, with its unique tea ceremony of "one bitter, two sweet and three aftertaste", has become the etiquette of Bai people to entertain guests and make friends as early as the Ming Dynasty.
68. Camellia oleifera in Guilin, Guangxi (Camellia oleifera in Gongcheng and Guanyang): Camellia oleifera in Guilin, Guangxi is a gourmet snack in Gongcheng and Guanyang. The ingredients needed to make Camellia oleifera are: tea, peanuts, fried rice flower, ginger, chopped green onion, sour pepper, mung bean, rice flour or noodles.
[Transferred from Tiexue Community/post _ 8381656 _1.html/]
69. rice rolls: A special snack of Han nationality originated in Guangdong. Salty rice rolls's fillings mainly include pork, beef, shrimp and pork liver, while sweet rice rolls's fillings are fruits and vegetables soaked in sugar and fried sesame seeds. There are two kinds of rice rolls in Guangdong: Bula rice rolls and Drawer rice rolls.
70. Guangdong Han nationality specialty snacks. Double skin milk originated in Shunde District, Foshan City, Guangdong Province. Made of pure milk and eggs by heating, the taste is more fragrant and the entrance is sweet and smooth. It can also be paired with red beans, coconuts, mangoes and other ingredients.
7 1. Six famous cakes in Guangdong: Chaozhou's wife, Guangzhou's egg cake (Xiaofeng cake), Zhongshan's almond cake, Foshan's blind cake, Foshan's Xiqiao cake and Yangjiang's fried rice cake.
72. Barbecued pork: a traditional Han dish in Guangdong. Mostly red, made of lean meat, slightly sweet. Is to hang the salted lean pork on a special fork and barbecue it in the stove. Bright color and strong fragrance.
73. Guangzhou Shahefen: one of the traditional Han foods popular in Guangzhou, Guangdong Province. It is named after Shahe. It is made by steaming rice slurry into thin slices and cutting it into strips.
74. Seto powder: Seto powder is a famous traditional snack of Han nationality and is deeply loved by Cantonese people. Kaiping and Enping take Seto powder as a traditional Mid-Autumn snack, which is also very common in Hong Kong and Macao. Long vermicelli made by mixing sticky rice flour and hot water.
[Transferred from Iron Blood Community/]
75. Zhu Sheng Noodle: Zhu Sheng Noodle is a traditional noodle of the Han nationality in Guangdong. Because the word "Ji" is unlucky, the Cantonese changed its name to "Sheng". Duck eggs are used to make noodles, and bamboo sticks are used to make noodles and wonton skins.
76. Guizhou Yelang noodle fish: Guizhou Yelang noodle fish is mainly made of wheat, with fresh pepper leaves and fresh fennel as accessories, made into fish shape and fried. Golden color, tender outside and transparent inside, fresh and palatable, with strong wheat flavor.
77. Lotus Leaf Ciba: Lotus Leaf Ciba is a famous Han snack in Guizhou Province. Crispy and sweet, crisp and waxy, delicious and pleasant. Is prepared from the above waxy materials, white sugar, crystal sugar, rose sesame, sand washing, peanuts, walnuts and other raw materials.
78. Edge paste (pot paste)
Dingbian paste (also called pot paste) is a snack with Han flavor in Fuzhou, Fujian. Edge paste (also known as pot paste) is made of clam juice as soup, cooked in a pot, and then poured around the pot to make rice slurry. After scalding the rice slurry on the pot, scrape it into the soup with a spatula, and add celery, onion, shrimp skin, mushrooms and other seasonings. After boiling, the pot is one.
79. Sichuan Dandan Noodles
[Transferred from Iron Blood Community/]
80. Wuhan Regan Noodles
8 1, Daoxiao Noodles, Shanxi
82. Lanzhou Beef Lamian Noodles
83. Bagua Dried in West Fujian: Bagua Dried in West Fujian (Changting Dried Tofu, Liancheng Dried Sweet Potato, Yongding Dried Vegetable, Shanghang Dried Radish, Wuping Dried Pig Gallbladder, Ninghua Dried vole, Mingxi Dried Meat, Yong 'an Dried Bamboo Shoots).
84. Fujian Guangbing
Guangbing, a special snack of Han nationality, is a local delicacy in Fujian and one of the most popular traditional pastry foods in Fuzhou, Jian 'ou and Shunchang. Light cakes are baked with flour and a little salt. They are about 6 cm in diameter and have holes in the middle. They are crisp and delicious. There is also a kind of light cake, that is, salt is replaced by sugar, which is twice as big as salty cake and is called "Zhengdong cake". However, the names of both "Guangbing" and "Zhengdong" cakes are related to the legend that Qi Jiguang entered Fujian to resist Japan.
[Transferred from Tiexue Community/post _ 8381656 _1.html/]
85, bean jelly
86. Dry fried beef noodles
87. Hot and sour rice noodles, Chongqing hot and sour rice noodles
88. Porphyra beef rolls
89. Duck blood vermicelli soup
90. Lean Broth (Fuding Sliced Meat)
[Transferred from Iron Blood Community/]
9 1, leek box:
92.beef sesame cake
93. Lily tremella lotus seed soup, tremella lotus seed soup
94. Yibin burning noodles
95. Jixi Tuoke (Jixi Talke)
96. Fried bags
[Transferred from Iron Blood Community/]
97. Shaanxi Guanzhong belt surface (biangbiang surface)
98. Shaanxi Hanzhong Bangbangmian: Bangbangmian is a Han noodle snack in Hanzhong, Shaanxi. Ingredients: flour, sea pepper, pepper, garlic sprout. Refined from fine white flour. It is named because it is often listed at night and knocked on the door to sell.
99. Amy pot: Amy pot is a common Han snack in Gannan, Jiangxi. It is made of glutinous rice and mugwort leaves, with green color and fragrant smell. Because Amy's fruit is round, which also means reunion. Because it is made by Tomb-Sweeping Day, it is also called Qingming fruit.
100, Suzhou-Hangzhou Ding Sheng Cake: Chinese cuisine, Ding Sheng Cake belongs to hangzhou dishes, which has the effects of keeping in good health in spring and postoperative conditioning. Sweet taste, reddish color, soft fragrance, sweet and waxy entrance. Put the prepared rice noodles into a special printing plate, add red bean paste in the middle and steam for a while. The cake is soft, a little loose and has a sweet bean paste flavor. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".
10 1, Jiangnan plum cake:
102, Begonia Cake: Begonia Cake, named after the cake looks like a begonia flower, is a snack of Han people in Suzhou. Begonia cake is mainly made of peanuts, and the cooking skill of Begonia cake is mainly baking. Characteristics of Begonia Cake: purple sauce red in color, resembling begonia flower, sweet and soft.
103, Osmanthus Jelly: Osmanthus Jelly appeared in the late Ming Dynasty and was a delicious cake made of glutinous rice flour, sugar and osmanthus. It has a long history and is delicious and refreshing. There are: Osmanthus Jelly in Xianning, Osmanthus Jelly in Nanjing, Osmanthus Jelly in xia yang and Crystal Osmanthus Jelly.
104, lotus root clip (lotus root box): traditional fried food, which is made by putting meat between two undamaged lotus root slices and frying them with batter. Common in Zhejiang and Sulu areas. Its raw materials are lotus root, flour, eggs, pork, chopped green onion and ginger.
105, tomato clip (tomato box): The tomato box (tomato clip) is made by adding seasoning meat between two pieces of eggplant and frying with batter. Features: crispy, tender and delicious.
106, green leaf jiaozi, green leaf bag: the dough is made of green leaves and leaves dyed green to make a cake crust and wrapped with meat stuffing.
107. Pot stickers, fried dumplings, steamed dumplings and willow dumplings: Pot stickers are Han snacks, which originated in Jinan, Shandong. Fried snacks are mostly pork stuffing, mostly in the shape of jiaozi. Liuye Tangyuan belongs to Shaxian snack, which is shaped like willow leaves.
[Transferred from Iron Blood Community/]
108, Lotus Crisp: It is a famous Han snack in Hangzhou, Zhejiang. The crisp layer is clear, the food is crisp and sweet, and it has a unique flavor. Made of crispy noodles, it looks like a lotus, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor.
109, Yunnan Suanjiao cake: Yunnan specialty made from natural Suanjiao with unique color and fragrance protection technology. The original flavor of the original fruit is retained, and the nutritional value of the original fruit is not destroyed. Sweet and sour.
1 10, West Lake lotus root starch: it is a famous product of Han nationality in Hangzhou, Zhejiang. It has unique flavor and rich nutrition. Lotus root starch is fine, smooth, white and red. The brewed lotus root starch is crystal clear and mellow, and has the effects of appetizing, nourishing blood and benefiting qi.
1 1 1, Wuzhou Guiling Cream: a specialty of Wuzhou, Guangxi, is a traditional medicinal diet with a long history. It is mainly made of endothelium corneum Gigeriae Galli and Rhizoma Smilacis Glabrae as raw materials, and then refined with drugs such as Radix Rehmanniae. It is mild in nature and has the effects of clearing away heat and promoting diuresis, nourishing yin and tonifying kidney, caring skin and refreshing.
1 12, Dangtang yellow tofu: Dangtang, Xuanwei, Yunnan is a small town at the southern foot of Wumeng Mountain, which is famous for producing yellow tofu. This kind of tofu is yellow (dyed with natural plant turmeric), small square and tied with hemp rope. Eat it, it's tender and delicious, and it smells delicious.
1 13, Xianggan wick cake:
1 14, Yulin beef brisket powder: Yulin beef brisket powder is a famous traditional flavor food. It is a flavor food in Yulin, Guangxi, named after cooked beef brisket as seasoning.
1 15, Shaoxing Tricholoma: a traditional Chinese dish in Shaoxing, Zhejiang. It is a popular food that can be eaten all year round. Taking mustard as raw material, it has a deep color, refreshing taste, rich aroma, delicious taste and tender quality.
1 16, eight-treasure porridge (Laba porridge): a traditional holiday food of the Han nationality. Is prepared by mixing and cooking rice, barley, white beans, red beans, mung beans, millet, yellow rice, peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, longan meat and raisins.
1 17, Suzhou Lotus Crisp: Lotus Crisp is the traditional name of the Han nationality in Suzhou. Beautiful appearance and sweet taste. It is made of Fuqiang powder, frozen lard, bean paste stuffing and soft sugar as main raw materials, and water is added.
1 18, hemp ball: fried pasta. It is fried with glutinous rice flour balls and sesame seeds, some of which contain mashed cannabis and bean paste. The common new year food in Guangdong, Hong Kong and Macao is round and full in appearance, golden in color, thin and crisp in skin and sweet and waxy in inside.
1 19, Nanning Laoyou Powder: Laoyou Powder is a snack in Nanning, Guangxi. Ingredients of Laoyou Powder: rice flour, sour bamboo shoots, fermented soybean, minced meat, garlic paste, Chili sauce, shredded ginger, chopped green onion, pepper and pepper.
120, maltose: maltose is made by the action of malt containing amylase on starch. It is a traditional snack in China. Made of wheat and glutinous rice, it is sweet and delicious, rich in nutrition, and has the effect of invigorating stomach and promoting digestion. It is a kind of food suitable for all ages.