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Winter melon, lotus leaf and barley pork kidney soup
material
300 grams of white gourd, 300 grams of pork tenderloin, 40 grams of wet mushrooms, 75 grams of boiled coix seed, 9 grams of lotus leaves, 25 grams of ginger slices, 2 grams of salt, 2 grams of chicken powder, and cooking wine 10 ml.
working methods
1, chopped mushrooms; Peel wax gourd and cut into pieces; Slice pork tenderloin, blanch it in boiling water, and take it out.
2. Boil the casserole with water, add lotus leaves, coix seed, ginger slices, mushrooms, pork tenderloin and wax gourd slices, mix well, and pour in a proper amount of cooking wine.
3. After boiling, simmer for 30 minutes, add salt and chicken powder, mix well and cook until delicious.
4. After boiling, cook with low fire and serve.
efficacy
Coix seed contains a variety of vitamins, amino acids, Coix seed oil and other ingredients. Eating this soup in summer has the effects of strengthening the spleen and promoting diuresis, promoting diuresis and clearing heat.