Pig kidney is deeply loved by people, not only because it has a special taste, but also because it is rich in nutrition and has health care function, especially to protect the kidney, but most people don't know how to eat it to tonify the kidney. Let's take a look together.

1. First: Pig kidney, which contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, has the effects of tonifying kidney, regulating kidney and regulating qi. Nutritional analysis of kidney-kidney: kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney-kidney. Can be used for treating lumbago due to kidney deficiency, edema, deafness, etc. Supplementary information of pork loin: Fresh pork loin is covered, shiny, moist and does not change color.

2. Second: Peel the pig kidney, cut it open, remove tendons, cut it into required pieces or flowers, rinse it with clear water and drain it. 1000g pork tenderloin and 100g soju are mixed, kneaded, rinsed with water for two or three times, and scalded with boiling water to remove the fishy smell of mutton. Pork loin is suitable for people: the general population can eat it.

3. Third: Pig kidney is suitable for people: the general population can eat it. Suitable for patients with kidney deficiency, lumbago, nocturnal emission and night sweats; Suitable for the elderly with kidney deficiency, deafness and tinnitus; People with high blood fat and cholesterol should not eat it. The dietotherapy function of kidney: pig kidney tastes sweet and salty, has a flat nature and enters the kidney meridian; It has the function of tonifying kidney, strengthening waist and benefiting qi.

Matters needing attention

Pig kidney has the effects of strengthening the body, benefiting qi and nourishing yang and tonifying kidney, but people with high blood fat should eat less.