Ingredients: abalone and chicken.
Steps:
Before cleaning abalone, it is necessary to soak abalone in salt for half an hour, which helps abalone spit out sand. After the abalone is soaked, you can sprinkle salt to wipe off the mucus on the surface and brush the surface of the abalone with a brush.
The cleaning method of abalone is different from other seafood, and it is more troublesome to clean, but fresh abalone is a little easier to clean than dry abalone, and fresh abalone is suitable for instant eating, which has a better taste and can best retain the original flavor of abalone.
The practice of abalone chicken soup:
material
Half a chicken
4 fresh abalone
Wujiang tablets
A short piece of onion
More than ten grains of Lycium barbarum
Two mushrooms
Practice steps
1, required ingredients: half a native chicken, four live abalones, a few slices of ginger, a short piece of onion, two soaked mushrooms, and a dozen medlars.
2. Treat the abalone first, and clean the black impurities around the abalone with a hard brush.
Handle the abalone taken out of the shell, and be careful not to break your hand. The edges of abalone shells are also sharp. Cut off the black viscera of abalone and rinse it clean. Abalone shells are also painted inside and outside. Abalone shell is a precious Chinese herbal medicine, which has the functions of clearing away heat, calming the liver and improving eyesight.
4. Boil a pot of water, blanch the chicken pieces to remove bloodshot impurities, and then rinse them with cold water.
5, another casserole, boiled diced chicken, abalone, abalone shell, ginger, chopped green onion and mushrooms in cold water. Abalone itself is delicious, and there is no smell after washing. Don't bleach it.
6. After the big fire boils, simmer for two hours. Finally, boil the medlar for ten minutes, take it out of the pot and add a little salt to taste.