Day lily can be stewed with chicken. Ingredients: chicken 800g, cuttlefish100g, day lily100g, mushroom100g and ginger 50g. Ingredients: the right amount of oil, the right amount of salt and the right amount of old wine. Soak mushrooms and cuttlefish in water. Three slices of ginger. 4 The day lily is soaked. 5 hot pot, put a small amount of oil. 6 Add a small amount of ginger and stir fry. 7 Pour in the cooked chicken and soaked cuttlefish. 8 Add appropriate amount of old wine and salt and stir-fry until fragrant. 9 stew for two or three minutes. 10 Add the soaked mushrooms. 1 1 Add the soaked day lily. 12 fry for a while and add some water. 13 stew for half an hour to 40 minutes.