Spinach is the main green leafy vegetable in winter, and some people call it home cooking. It tastes delicious and smooth, and can be directly fried or cold. When you like to make soup, you can put a handful of spinach in it. It looks good and delicious. Green spinach contains a variety of nutrients, especially a lot of iron, which can meet the needs of human body. Mushrooms belong to Pleurotus ostreatus, which is the best, the lowest price and the tender meat. Whether it is cooking or stewing soup, it can meet your requirements for food. Add some shredded bean skin and shredded pork, and cook together to make soup, which is delicious and fragrant. You can drink two bowls at a time.

Spinach and mushroom shredded pork soup

Ingredients: Lentinus edodes 150g, spinach 150g, shredded pork 120g, bean skin 100g, onion 1, ginger 1, light salt soy sauce 1 spoon, and a little salt.

Production method:

1. Prepare the ingredients used, remove the yellow leaves and roots from spinach, wash and drain, remove the roots from mushrooms and wash for later use, and cut pork into shredded pork.

2. Add 1 tablespoon of light salt soy sauce to the shredded pork, grab it evenly with your hands and marinate for a while.

3. Add the right amount of water to the pot. After boiling, add spinach and blanch, and remove cold water immediately after discoloration. Spinach blanching can remove oxalic acid from spinach which is not easily absorbed by human body.

4. After the spinach is fished out, put the shredded mushrooms into the pot and blanch for 30 seconds. Take out and drain the water, blanch the mushrooms to remove the earthy smell from them.

5. Cut the green onion and ginger into filaments, shred the bean skin, and put it on a plate for later use.

6. Pour an appropriate amount of vegetable oil into the wok, add shredded pork after heating, and stir fry quickly to change color.

7. Add chopped green onion and shredded ginger, and stir-fry with shredded pork.

8. Pour the right amount of water. If you want to save time, pour hot water or cold water to boil.

9. After the soup is boiled, put the drained mushrooms, spinach and shredded bean skin into the pot.

10, stir well and boil again. Add 1 spoon of black pepper and a little salt, season well and turn off the heat.

1 1. The delicious spinach, mushroom and shredded pork soup is ready. Put it in the soup bowl. Delicious. Delicious. Drink two bowls.

Tips:

1, spinach can be used as a green vegetable, or small rapeseed, milk cabbage and boiled soup are all delicious.

2, like to put some mushrooms in the winter soup, Pleurotus ostreatus is delicious and fleshy, which is the best choice.

3. Cut the pork into shredded pork. Don't cut it too big. Slim shredded pork is more delicious than sliced meat.