When brewing Chenpi tea, you can add appropriate amount of sugar. If necessary, cut the pickled tangerine peel into filaments, take10 ~15g, put it directly into a cup, add a proper amount of white sugar, then pour it into boiling water, cover the cup and let it stand for 3 ~ 5 minutes. After opening the lid of the cup, stir it evenly with a small spoon, and drink it directly after cooling.

2. Bubble method 2

When brewing Chenpi tea, you can also add a proper amount of corn stigma. When brewing, they need to prepare 15g dried corn stigma, 9g dried tangerine peel and 20g white sugar. Put the prepared dried tangerine peel and corn stigma into a health pot, add a proper amount of water to decoct the soup, then put it into a cup, add sugar to taste, and then drink it instead of tea. The Chen Pi tea brewed in this way can relieve phlegm and cough, and alleviate the disharmony between the spleen and stomach.

3, bubble method three

When making Chenpi tea, you can also add a proper amount of medlar. They need to prepare 6 grams of dried tangerine peel, 0/0 grams of medlar/kloc, 500 grams of hot water and a proper amount of rock sugar. Put the prepared Chenpi tea and Lycium barbarum together in a cup, add the prepared rock sugar, and then soak it in boiling water for five minutes before drinking. The brewed Chenpi tea tastes attractive and can also relieve the discomfort of human throat.