The practice of miscellaneous grains lentil soup: cut the prepared onions, radishes and tomatoes for use, and keep the lentils fresh and clean for use; Stir-fry onion, radish and tomato in a pot until they are 50% cooked. Add lentils, salt, minced garlic, chicken essence, monosodium glutamate, soy sauce and other seasonings, add 500 ml of purified water, and simmer for 30 minutes.