Casserole porridge is the best choice. Casserole is delicate in texture and contains no substances harmful to human body. In the process of cooking, it can also ensure that nutrients are not lost to the greatest extent and are more easily absorbed by the human body. But it takes a long time to cook porridge in casserole, about half an hour.

2. Rice cookers

Cooking porridge with electric cooker is one of the common methods in life, and it is also very convenient. Clean the rice, put it into the rice cooker, add enough water, and it will be cooked in time after turning on the switch, which is very suitable for the working party or the student party.

3. Pressure cooker

If you want to eat thicker porridge, it is more appropriate to use a pressure cooker and the cooking time is shorter. Cook porridge for about 3-5 minutes after the pressure cooker safety valve bursts, but be careful not to cook too much porridge to avoid clogging pores.

4. Electric casserole

If you want to be nutritious and convenient, cooking porridge in an electric casserole is also good. Cooking porridge in an electric casserole can thicken, soften and rot porridge, but it will not cause nutrient loss. The fly in the ointment is that it consumes more electricity and takes about 2-3 hours, which is more suitable for people who have plenty of time and pay attention to health.

Matters needing attention in porridge cooking

1, start to cook porridge on low heat. After boiling, stir from time to time to prevent porridge from sticking to the bottom of the pot.

2. When the casserole is used, it is recommended to heat it slowly, so that the heat dissipation is even and it will not burst.

3. If porridge is cooked in a pot instead of a rice cooker, you need to use a big fire first and then a small fire. The ability to control fire needs to be well prepared so that porridge will be delicious.