Stewed sparerib with shrimp skin
material
250 grams of white radish
200 grams of ribs
Shrimp skin 15g
Onion 1 root
4 slices of ginger
A little pepper
A little salt
Practice steps
1, the materials are ready.
2. Blanch the ribs first: put the ribs in the health pot, add about 800ml of clean water, plug in the power supply, turn on the switch, select the "boiling water" function of 1, and take them out after boiling.
3. Rinse the blanched ribs to clean the surface, peel the radish and cut into sections, slice the ginger, wash the shrimp skin with water, wash the onion and cut the chopped green onion into sections.
4. Put the spareribs, dried shrimps and ginger slices into a clean pot and inject about 1200ml of water.
5. Select the "medicated diet" function of 4. After boiling, adjust the power of 800 to 100, and cook slowly 1 hour.
6. 1 hour later, the soup is boiled into thick white, and radish pieces are added.
7. After boiling, adjust the power to 100, and cook slowly until the radish becomes soft.
8. Add chopped green onion, add pepper and salt and mix well.
Tips:
1, boiled radish sparerib soup with shrimp and chopped green onion soup will be more fresh and sweet. 2, using a pot to stew soup is very aspect, you can adjust the time and heat at will, don't pay attention, you can eat it when it is cooked.
Pork ribs have high nutritional value. Besides protein, fat and vitamins, it also contains a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. Paigu decoction enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.