Ingredients for making winter melon and eggplant
Steps of cooking eggplant with delicious and healthy melon
1. Peel wax gourd, remove pulp, wash and cut into hob blocks.
2. Wash the eggplant and cut it into hob blocks.
3. Prepare onion, ginger, aniseed and coriander.
4. Mix the juice with salt, batter and soy sauce.
5. Heat the wok with oil, put the wax gourd into the wok, and remove it after oil.
6. Heat the wok with oil and put the eggplant into the wok.
7. Heat the wok with oil, add onion, ginger and aniseed and stir fry.
8. Add bean paste and stir fry.
9. Wax gourd and eggplant are stir-fried in the pot.
10. Pour in the sauce and stir-fry, and collect the soup to taste. If you like big fires, you can cover the pot and stew for a while.
1 1. Stir well, and when the soup is less, it can be served. Sprinkle some coriander to taste.
How to eat winter melon in summer is the most suitable.
Sweet wax gourd
Ingredients: 400g wax gourd, a little shredded ginger, a proper amount of dishcloth and a little soy sauce.
Practice: 1, peeled and cut into pieces;
2. Stir-fry shredded ginger in a pan;
3. Add dishcloth and wax gourd, add water and turn to low heat to boil;
4. Finally, add soy sauce to taste.
Melon clam
Ingredients: 15 clam, 500g wax gourd, a little shredded ginger, proper amount of nine-story tower and salt.
Practice: 1, peeled and diced wax gourd, washed clam;
2. Cut the melon and cook until it is transparent;
3. Add clams, shredded ginger and nine-story pagoda in turn;
4. Finally, add salt to taste.
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