Hair products, such as chicken, eggs, pig's head and so on, are all exotic protein to human body, which can constitute allergens and lead to human diseases. Fish, shrimp and crab contain histamine, which can increase vascular permeability, microvascular dilation, congestion, plasma exudation, edema, excessive gland secretion and eosinophil increase, thus leading to allergic reactions, namely allergic reactions, and inducing skin diseases, such as erythema, papules, blisters and fever. Some highly sensitive patients may even have allergic reactions to rice, wheat and corn. Alcohol, onion, garlic, etc. It can directly cause skin capillary dilation and blood flow acceleration through alcohol or volatile stimulating substances, which can aggravate or prolong the original skin disease. Modern clinical research has also confirmed that avoiding hair is also of great significance to reduce postoperative wound infection and promote wound healing.
Hair classification
Hair has a wide range. In our daily life, foods belonging to hair can be divided into the following categories according to their sources:
1, edible fungi mainly include mushrooms and shiitake mushrooms. Excessive consumption of these foods can easily lead to wind-induced yang, chronic diseases such as liver-yang headache and liver-wind vertigo, and in addition, it is easy to induce or aggravate skin sores and swelling.
2. Seafood mainly includes hairtail, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people who are allergic to the body, it is easy to induce allergic diseases such as asthma and urticaria, and it is also easy to promote skin diseases such as sores and swelling.
3. Vegetables mainly include bamboo shoots, mustard greens, pumpkins and spinach. These foods are easy to induce skin sores and swelling.
4. Fruits mainly include peaches, apricots, ginkgo, mangoes, bayberries, cherries, lychees and melons. It has been pointed out by predecessors that eating too many peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect furuncle, and eating too many apricots will cause furuncle and furuncle, which will hurt muscles and bones.
5. Livestock and poultry mainly include roosters, heads of chickens, pig heads, geese, chicken wings, chicken feet, donkey meat, roe, beef, mutton, dog meat, goose eggs and duck eggs. These foods rise and fall voluntarily, and are easy to move after eating, causing chronic diseases such as liver yang headache and liver wind dizziness. In addition, they are easy to induce or aggravate skin ulcers. Although eggs are not hair, they should not be eaten more, generally no more than two eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease and diarrhea. The reason is that eggs contain a lot of protein, but they belong to heterosexual protein, and quite a few people have pathological reactions after eating heterosexual protein.
In addition, hair products include vegetable oil, distiller's grains, liquor, peas, soybeans, tofu, tofu, silkworm chrysalis, onions, garlic and leeks. Sometimes meat, smells, smells and other foods are regarded as hair.
According to the performance of hair, it can be divided into six categories:
One is fever, such as onion, ginger, pepper, pepper, mutton, dog meat and so on.
Second, things that cause wind, such as shrimp, crab, goose, eggs, buds, etc.
Third, hot and humid things, such as caramel, glutinous rice, pork and so on.
Fourth, cold products, such as watermelon, pear, persimmon and other cold products;
Fifth, regulating blood, such as sea pepper and pepper;
Sixth, things that stagnate qi, such as mutton, lotus seeds, Euryale ferox and so on.