Efficacy and function of mutton

1, warming the spleen and stomach

Can be used for treating nausea, emaciation and chills caused by deficiency and cold of spleen and stomach.

2. Warming liver and kidney

Can be used for treating soreness, weakness, cold pain and impotence of waist and knees caused by kidney-yang deficiency.

3. Tonifying blood and warming meridians

Used for abdominal cold pain caused by postpartum blood deficiency cold.

4. Protect gastric mucosa

Mutton can protect the stomach wall, increase the secretion of digestive enzymes and help digestion. Chinese medicine believes that mutton also has the function of tonifying kidney and strengthening yang, which is suitable for men to eat regularly. Sheep are full of treasures. Mutton is an excellent diet health care product. Mutton, sheep blood, sheep bone, sheep liver, goat milk, sheep gall, etc. Can be used for treating various diseases and has high medicinal value.

5, liver and vision

Mutton enriches blood, nourishes liver and improves eyesight, and has a good effect on postpartum anemia, tuberculosis, night blindness, cataract and glaucoma. Compared with milk, goat's milk is rich in fat and protein, which is one of the ideal foods for patients with kidney disease and a natural tonic for the physically weak.