Current location - Health Preservation Learning Network - Health preserving recipes - How about returning to organic pure milk?
How about returning to organic pure milk?
There are many brands of pure milk, and how to stand out among them has always been the goal pursued by brand owners. Friends who pay more and more attention to health care have begun to notice organic milk, such as returning to organic pure milk, which is outstanding in both raw materials and taste. How about returning to organic pure milk?

First of all, from the packaging point of view, its formula only contains organic raw milk, without any other addition, ensuring the original taste of raw milk.

Followed by full-link organic farming, select imported cows from Australia. In terms of milk source and milk quality, there are authoritative institutions that strictly control it, which is safe and secure! The important thing is that it tastes delicious and slippery. After drinking it, there is still a sweet smell in the mouth, and people who love to drink milk will like it.

Guiyiyi has a strict and complete scientific management system. The world-advanced Delaval rotary milking tray is used for automatic milking, and the raw milk is quickly cooled to 0-4 within 15 seconds after being squeezed out of the cow. The whole process is sterile and does not touch the air, ensuring the quality of organic raw milk is intact. From milking to finished milk, it is completed within 8 hours, and every step ensures the safety and safety of dairy products. No matter from pasture to cows, or from production to testing, Guiyi has achieved perfection in every link, so the milk produced has also been recognized by many friends.