Huangdi is famous for its classic Luzhou-flavor liquor, and its brewing base is located in Yibin, the famous "No.1 City on the Yangtze River", a famous historical and cultural city in China, the wine capital of China, and the holy land of grain and wine. It is made of glutinous sorghum, rice, glutinous rice, wheat and corn, which are abundant in southern Sichuan, as raw materials for brewing, and high-quality pure wheat as saccharifying starter to cultivate medium-high temperature wrapped Daqu. Relying on Yibin's unique microbial ecological environment, it is naturally fermented in a pure grain mud cellar, followed by poor ingredients, mixed steaming and mixed burning, and long-term storage and aging. It has the characteristics and style of elegant and comfortable aroma, mellow taste and soft and sweet aftertaste.
This wine smells like old herbs. Liquor is essentially a natural agricultural product and a masterpiece of nature. Herbal fragrance is a fresh, wild and primitive natural fragrance. It is a symphony of five-grain fragrance, qu fragrance, cellar fragrance, flower fragrance and fruit fragrance; In high-grade liquor, only Huangdi Neijing liquor is the fragrance of aged herbs. Really good wine!