Question 1: How to make yellow rice delicious? Boil and fry yellow rice. First, wash the yellow rice and soak it in water for several hours to make the rice bubble. At the same time, soak kidney beans in water, then put the soaked kidney beans in water and cook them (be sure to cook them), then add the soaked yellow rice and cook them with appropriate amount of water. When cooking, you must turn over the pot from time to time to prevent the bottom of the lake. When the rice is cooked and the soup is tightened, you can eat it. This is not the best. The best food is fried yellow rice. Stir-fried yellow rice means that after the boiled yellow rice is thoroughly cooled, put more oil in the pot. After the oil is boiled, add a proper amount of sticky yellow rice and put it in the pot for frying. When the yellow rice is golden brown, it can be cooked. When eating, add appropriate amount of sugar according to personal taste. Try it, it's delicious! In addition, you can also make sticky bean buns in Northeast China, which are made of rice, sugar and Mi Dou. Similarly, the production method is to wash yellow rice, soak it for 6 hours, dry it, grind it into flour, mix it with cold water, and then ferment it like making white-flour steamed bread. When it turns sour, start kneading the dough by hand until the sour taste disappears. Stuffing: Cook Mi Dou (don't break the skin), mash it into bean paste stuffing, add sugar, and knead it into jiaozi the size of a nuclear head for later use. Wrap the bean paste in the kneaded rhubarb rice flour, put it in the bean bag, steam it for 20 minutes, and then take it out of the pot. When eating, you can dip it in sugar, which is sweet and sticky. You can also make a small round cake and fry it. Try its crispy taste. It's very delicious! You can also cook eight-treasure rice: the method is to wash the rice, soak it for 6 hours, then steam it in an electric cooker like steamed rice, take a big bowl, put a little oil, first put a layer of preserved fruit, then put a layer of yellow rice, then put a layer of red bean paste, then put a layer of yellow rice, then put a layer of preserved fruit, and so on until the bowl is full.

Question 2: rhubarb rice is complete. How to eat the main ingredients?

Dahuang rice 260 grams

condiments

Proper amount of sugar

Rhubarb rice # wok cooking is the procedure of Xiang #

Illustration of rhubarb rice # Cooked in iron pot # 1 1. Prepare materials

Illustration of rhubarb rice practice # iron pot cooking incense # 22. Wash the rice and soak it in water for about half an hour. There is more water than usual, about a finger and a half higher than the meter.

Illustration of rhubarb rice # Pot cooking incense # 33. The rice stall has started.

Illustration of rhubarb rice practice # wok cooking incense # 44. When there are more than ten minutes left in the cooking process, open the lid and stir the rice stuck at the bottom evenly. Open the lid and stir for two or three minutes, then cover it until the end of the process, and simmer without opening the lid 10 minute.

Illustration of rhubarb rice practice # wok cooking incense # 55. Open the lid, and the freshly cooked rhubarb rice exudes attractive rice fragrance.

Illustration of rhubarb rice practice # Cooking in iron pot is fragrant # 66. end product

Illustration of rhubarb rice # Pot cooking incense # 77. end product

Question 3: Rhubarb rice is complete. How to eat the main ingredients?

Dahuangmi 500g sugar 100g (less sugar can be put)

Appropriate amount of water (a little more than rice)

condiments

Small amount of oil

Step of burning sweet yellow rice (parching yellow rice)

Illustration of the method of baking sweet yellow rice (fried yellow rice) 1 1. Soak the yellow rice in water for half an hour.

Illustration of burning sweet yellow rice (fried yellow rice) 22. After putting in an electric pressure cooker or electric rice cooker, pour in white sugar and stir well, and choose the option of steaming rice.

Illustration of burning sweet yellow rice (fried yellow rice) 33. After steaming, take out a part and put it in a bowl, flatten it and wait for solidification.

Illustration of burning sweet yellow rice (fried yellow rice) 44. Cool and buckle the yellow rice.

Illustration of burning sweet yellow rice (fried yellow rice) 55. Put it in a pot, pour a little oil into the pot, fry it on both sides with a small torch, and then sprinkle some sugar on the surface.

skill

1. Don't put too little water in steamed yellow rice, otherwise it won't stick.

2. When cutting the yellow rice, rinse the pan with oil, and then pour out the oil, so that you can consume less oil.

The steamed yellow rice is also delicious, and there is no problem in not frying it.

People who dare not eat sugar can not eat sugar.

Question 4: The practice of yellow rice and how to make good use of it.

condiments

300 grams of rhubarb rice

White beans100g

The practice of stuffy rhubarb rice

1. The rhubarb rice bought the day before was soaked in cold water.

2. Mi Dou is also soaked in cold water.

The next morning, put the soaked Mi Dou in the rice cooker.

4. Pour the rice into the pot again.

5. Add about two bowls of water.

6. Plug in the rice cooker and press the rice gate.

7. About half an hour later, the rice cooker tripped. Open the lid and stir the rice with a rice spoon, then cover the lid and let it sit for about 10 minutes.

Question 5: Huang Mai's practice is complete. How can yellow wheat eat good ingredients?

Yellow wheat

1000g

condiments

Bean paste stuffing

400 grams

step

1. Prepare yellow wheat, slowly pour in cold water, and mix a part into large pieces;

2. Mix the dough bumps with the remaining flour with both hands and knead them into uniform small dough pieces;

3. Boil water in the pot, put the cage drawer on the cage cloth, rub the dough evenly on the cage cloth, and steam for 10 minute;

4. When the yellow wheat is steamed until it is completely discolored, it can be taken out of the pot. When taking out the pot, grab the four corners of the edge of the cage cloth, lift it and shake it in the prepared basin;

5. Dip your hands in cold water, flatten them while they are hot, and brush the dough surface with oil to prevent the epidermis from drying out;

6. Divide the whole dough into three equal parts, then knead each part into strips and divide it into several parts with uniform size;

7. Knead the agent into a cake, wrap it with bean paste and seal it;

8. Pour the oil into the pot, heat it to 50% heat, put the wrapped yellow cake into the pot and fry it until it is golden, and the surface is bubbling, then take it out.

Question 6: How to make yellow rice @ How to eat yellow rice @ Cut into strips.

Shred carrots, mushrooms and green peppers.

Everyone decocts for about 5-8 minutes, and the time is adjusted according to the taste.

Question 7: How to eat rhubarb rice noodles? How to eat rhubarb rice noodles? 600g rhubarb rice noodles as the main material, red beans as the auxiliary material, and proper amount of red dates.

step

Steps of rhubarb rice noodle rice cake 1 1. Soak the red beans first.

Step 22 of rhubarb rice noodle rice cake. Red dates should also be soaked.

Step 33. Put the flour in the basin.

Step 44. Mix the dough with warm water and leave it at 1 hour. Don't have too much water, too much water won't form a ball.

Step 55. Take two cake boxes and paint them with a thin layer of oil.

Step 66. Then divide part of the dough into two boxes and flatten them, and then take out the cooked red beans and put them on them.

Steps of rhubarb rice noodle rice cake 77. Put the remaining dough into the box separately, cover it with red beans and flatten it.

Steps of rhubarb rice flour rice cake 88. Put red dates on top of each box. Then I put the two small boxes together in the pressure cooker, boil them and simmer for 20 minutes.

Steps of rhubarb rice noodle rice cake 99. This is steamed and can be eaten on a plate.

Steps of rhubarb rice noodle rice cake 10 10. Take it out.

The steps of rhubarb rice noodle rice cake are1111. Cut into pieces.

Steps of rhubarb rice noodle rice cake 12 12. Put some oil in the frying pan.

Steps of rhubarb rice noodle rice cake 13 13. Fry the rice cake slices in a pot until golden on both sides, then put them in a plate and sprinkle with sugar. Sweet and fragrant.

Question 8: How to cook rice porridge? Delicious rice can be used to cook porridge, make cakes, cook rice and make wine.

Because rhubarb rice is sticky, it is suitable to put a small amount in millet porridge to thicken it and taste better.

Ingredients: 20g yellow rice, 30g new millet.

Ingredients: 500ml water.

working methods

(1) Wash the newly bought yellow rice and millet separately.

(2) Put it into a rice cooker, add a proper amount of purified water and cook for 30 minutes.

(3) Open the lid and mix well.

(4) The viscosity of porridge depends on the amount of water.

Question 9: How to make yellow rice delicious? Wash the rice and soak it in clear water for several hours.

Pay attention to the amount of water and steam in the "pressure cooker" for 20 minutes. Let it cool down naturally.

Question 10: How to make sticky porridge with yellow rice and how to eat the main ingredients well?

300 grams of rhubarb honey and 4 red dates.

Corn kernels10g

condiments

Brown sugar 10g

Steps of sticky porridge with yellow rice

1. Wash and soak the rice for more than 12 hours.

2. Add the same amount of water as the rice, and turn to a small fire after the fire is boiled.

3. Cut the jujube into thick strips (if it is a small jujube, it can also be cut open for later use)

4. Boil for 10 minutes and then add corn kernels and dates. If it is dry, add a bowl of cold water (be sure to keep stirring! ) After fully absorbing, add another bowl, usually 3 bowls of water to dry and it will be cooked. Yellow rice is sticky.

5. Wow, it's ready to eat. It's soft and sweet, and it tastes better with brown sugar. It's better than zongzi, so I said -v-