Hu Ma Quan Ya Tang Put Lycium barbarum, Angelica sinensis, Ginseng Radix, Glycyrrhrizae Radix, Jujube, Chestnut, Ginger and Astragalus into a pot and cook for 40 minutes. Then, pour a cup of soybean milk. After 40 minutes, add the pre-mashed glutinous rice and sesame seeds, and add a proper amount of salt. "Dae Jang Geum" said that cooking should be sincere. I think it means patience, hehe. Normally you don't drink soup, but after 40 minutes, the duck was cooked crispy and mixed with Korean hot sauce and shallots. It was delicious, so I chopped it up and put it on the table. This soup tastes of traditional Chinese medicine and sesame. The soup is milky white and has high nutritional value.