Red and white tea is a rare variety among the hundred teas, which is produced in Yinghua Mountain area, shifang city, Sichuan Province, China. Local residents have been cooking and drinking in local ways for over 1000 years. Because Sichuanese always like to drink green tea and scented tea, this kind of tea has not attracted widespread attention. So far, this kind of tea is basically in a wild and primitive state, with only a small amount of artificial cultivation. The tea source is still relying on the mountain people to collect wild tea, and the collection cost is high. Because this kind of tea is only seen in Huaying Township and Hongbai Township, the locals call it "Hongbai Tea".

The tea set has the effects of promoting fluid production, quenching thirst, relieving summer-heat, stimulating appetite and invigorating spleen. And it has a unique and pleasant fragrance, which is not available in other white teas. It tastes particularly good.

With the development of tourism in Sichuan, red and white tea has gradually stepped out of Huaying, and is widely welcomed in China, Guangdong, Fujian, Yunnan, Taiwan Province and other white tea, black tea and Wulonglong tea drinking areas.