How to make vegetable balls, soft and juicy, fragrant and sweet? What if the baby only likes meat and doesn't like vegetables? In order to make children grow up nutritionally, I believe many parents are heartbroken. Today, Bian Xiao will give you a vegetable ball suitable for your baby. The perfect combination of vegetables and meat products is not only nutritionally more interesting, but also can exercise the baby's chewing ability. Here, I mixed raw pork, carrots, canned sweet corn and lentils. The processed vegetable balls are sweet and juicy, even the baby with partial eclipse will like them. Let's take a look together.

Step 1: Prepare vegetable balls: raw pork 180g, canned sweet corn 30g, carrot 20g, lentil 20g, ginger 1/2 tsp, salt 1/2 tsp, soy sauce 2 tsp, corn flour 1/2 tsp and sesame oil 65438.

Step 2: Grind ginger into paste, cut carrots into 2mm thick slices, canned sweet corn 30g, carrots 20g, lentils 20g, 1/2 tsp ginger paste, 1/2 tsp salt, 2 tsp soy sauce, 1 tsp corn flour, and take corn grains for later use. Cut the raw pork into small pieces and mash it with a blender. Add salt and soy sauce to the pork stuffing, stir vigorously in one direction with chopsticks, then pour in corn flour and stir until the pork paste is gelatinous. Add lentils, carrots and corn into the pork paste, stir with chopsticks, then pour in sesame oil and stir.

Knead vegetables and pork paste into meatballs of the same size by hand, then pour in corn flour and stir until the pork paste is gelatinous. Add lentils, carrots and corn to the pork paste, stir with chopsticks, and then put it on a plate. Boil water on the pot, put the meatballs, cover the pot, and steam for 20 minutes with a stove fire. Tip: 1. Don't give children too greasy meat. It is best to use raw pork with 3 points fat and 7 points thin. Cut the meat into small pieces before stirring. It is best to use fresh corn in this dish. Old corn reduces the sweetness of Qing Xiang and is not easy to ripen.