Is oolong tea acidic or alkaline?
Oolong tea belongs to semi-fermented neutral tea, mainly including Fujian Wuyi rock tea (Dahongpao, Narcissus, Cinnamon, etc. ), Tieguanyin in Anxi (and Benshan, Hairy Crab, Huang Jingui, etc. ), Dan Cong in Phoenix, Guangdong (Lan Qi with big leaves in Lingtou, Dan Cong with white leaves in Lingtou, etc.). ) and Taiwan Province Oolong (including Frozen Top Oolong, Wenshan Baozhong, Taiwan Province Tieguanyin, Oriental Beauty, etc. ).
1, oolong tea and black tea
Oolong tea and black tea are contemporary tea products. Many people like oolong tea. It tastes mellow. Interested friends can try it. Black tea is made of small varieties of oolong tea, including strong-flavor oolong tea and strong-flavor black tea. Oolong black tea will give off a faint honey smell after baking, which tastes sweet and has a faint sweetness.
2. Phoenix Narcissus
Speaking of "Phoenix Narcissus", do you think it is a flower? In fact, it is also a kind of oolong tea. Phoenix Narcissus is an oolong tea in Fenghuang Township, Chaoan, Guangdong Province, which is divided into three grades: Dan Cong, Pod and Narcissus. Phoenix Narcissus has a natural floral fragrance, mellow and sweet, and is resistant to brewing. Fat shape, color like eel skin, oily and shiny. Tea soup is yellow and clear.
3. Anxi Tieguanyin
Anxi Tieguanyin is mainly produced in Anxi County, Fujian Province, and is deeply loved by people. Anxi Tieguanyin is one of the top ten famous teas in China. Tieguanyin is the best in oolong tea. The tea strips are slightly curved, plump and round, with sand-green color and shapes like dragonfly heads and frog legs. The main characteristics are that the soup is not strong in rhyme, rich in aroma, sweet in mouth and light in color. Because the soup brewed by Tieguanyin has golden color, natural orchid fragrance, mellow and fresh taste and endless aftertaste. Commonly known as "rhyme".
4. Red oolong tea
This is a new special tea created by oolong tea and black tea. It belongs to hemispherical oolong tea, which is heavy in fermentation and baking. Tea soup is amber and orange red, just like black tea. Taste like oolong tea, mellow and round, resistant to brewing. This kind of tea is not suitable for hot water brewing, and cold brewing is more distinctive.
5.arhat agarwood
This oolong tea has the advantages of both black tea and white tea. It tastes fresh and mellow in Gao Shuang, has a pleasant fruit aroma, and is elegant and lasting.
6. Oriental Beauty
This is a famous tea unique to Taiwan Province Province. Because tea buds are marked with white hair, it is also called white hair oolong tea. Oriental beauty tea has a beautiful appearance. Tea is white, green, yellow, baked and brown. The soup is amber in color, rich and mellow in taste, with faint fruity and honey fragrance.
Traditional soaking method of oolong tea
1. Rinse the jar with boiling water until it overflows.
2. Pour the water from the pot into the tea boat.
3. Put a tea funnel in the spout, stir the tea with a teaspoon and put it in the pot.
4. Pour boiling water into the pot until the foam overflows the spout.
Quality difference between black tea and oolong tea
1, quality difference between black tea and oolong tea
Many people like to drink oolong tea or black tea, so what's the difference? First of all, people call black tea five-five tea, because its brewed tea color is mostly red, which is a fermented tea. Black tea has the function of clearing away heat and promoting diuresis, which is very suitable for drinking in summer. Oolong tea is a famous green tea. Its brewed tea color is cyan, the color is not rich, and there is a faint floral fragrance. The fundamental difference between oolong tea and black tea is that it belongs to semi-fermented tea. Drinking oolong tea often can help people lose weight.
2, the practice and classification of black tea
Black tea: The name of black tea comes from its soup color red. Contrary to green tea, black tea is completely fermented tea (the degree of fermentation is above 80%). The difference between black tea and green tea lies in the different processing methods. When black tea is processed, it will wither, so that fresh leaves lose some water, and then it will be kneaded (kneaded into strips or cut into granules) and fermented, so that the tea polyphenols contained in it will be oxidized and become red compounds. This compound is soluble in water and insoluble in water, but it accumulates in leaves, thus forming red soup and red leaves. There are three main kinds of black tea: competition black tea, kung fu black tea and red broken tea.
3. The practice and classification of oolong tea
Green tea: Oolong tea, also known as oolong tea, is a semi-fermented tea between red tea and green tea. After proper fermentation, its leaves are slightly red. Oolong tea is the most complicated and time-consuming process in the six categories of tea, and the brewing method is also the most exquisite, so drinking oolong tea is also called drinking kungfu tea. Both the freshness of green tea and the sweetness of black tea. Because its leaves are green in the middle and red in the edge, it is called "green leaves with red edges".
4, the role of black tea and oolong tea
Black tea is a kind of fermented tea, which is hot and very suitable for drinking in winter, especially for people with bad stomach. Drinking black tea in winter can play an appetizing, warming, nourishing and protecting role. Oolong tea is a semi-fermented tea, which is between black tea and green tea. This is a mild tea, suitable for drinking in autumn.
Is it better to drink black tea or oolong tea
Friends who like tea must know what green tea is and what oolong tea is. We often have a question, which is better to drink black tea or oolong tea? To understand the answer to this question, you can't just judge. We must first understand the nutritional value and health care efficacy of black tea and oolong tea, and know the difference between oolong tea and black tea.
Explain what green tea is and what oolong tea is. Black tea, we also call it non-fermented tea. Tea leaves are made from suitable tea branches through a series of technological treatments. These teas are mainly green, so we call them green tea. It is made by frying the newly picked tea at high temperature, treating it at high temperature, but keeping the tea green at the same time, and then rolling and drying it. Black tea has many functions, such as preventing cardiovascular and cerebrovascular diseases and anti-aging injuries. Then we are talking about oolong tea.
Oolong tea is called green tea and semi-fermented tea. Oolong tea was named after its founder at that time. It is a combination of green tea and black tea, and its taste is between green tea and black tea, which has both the strength of black tea and the fragrance of green tea. Let people have an endless aftertaste after each bite.