Preparation materials: black-bone chicken, mushrooms, Agaricus blazei Murill, Pleurotus ostreatus, ginger slices, red dates, figs and salt.

First, prepare the materials.

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2. Mushrooms, Agaricus blazei and Pleurotus ostreatus are all dried products and need to be soaked in water in advance.

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3. Take a soup pot, put an appropriate amount of water, and put the black-bone chicken, maca, red dates and other materials into the pot.

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Fourth, after the black-bone chicken and other materials are boiled for 30 minutes, add the miscellaneous mushrooms and boil over high fire.

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5. Maca Mushroom Black-bone Chicken Soup is simmered for about 1.5 hours after the fire is turned to a small fire, and seasoned with salt.

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6. Put enough salt in the black-bone chicken soup and continue to simmer for about 3 minutes, then turn off the fire.

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