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The efficacy and function of prepare Schisandra chinensis, that efficacy and function of preparing Schisandra chinensis and the efficacy and function of taboo.
This paper talks about the efficacy and function of making Schisandra chinensis, and the corresponding knowledge points and taboos of making Schisandra chinensis. I hope it helps you, and don't forget to collect this website.

List of articles: 1. What effect does Schisandra chinensis have? 2. Efficacy, function and taboo of vinegar-processed Schisandra chinensis 3. What is Schisandra chinensis? What's the role? What effect does Schisandra chinensis have? 1 .. the efficacy and function of Schisandra chinensis

The first advantage to say is that female friends like it very much, and it has the effect of beauty beauty.

Because Schisandra chinensis can supplement the deficiency of the body and has the effect of invigorating qi.

The substances in Schisandra chinensis can play an antioxidant role.

Long-term use can reduce cholesterol in serum and make skin younger and younger.

The second advantage is that it can protect our liver.

Medical findings show that Schisandra chinensis contains many elements, which can inhibit some substances in the body, so it can protect liver cells.

Because it inhibits the release of transaminase in the body, on the other hand, it also reduces the activity of cells.

Schisandra chinensis also has the ability to help the liver solve it.

Thirdly, Schisandra chinensis also has a certain sedative effect.

Medical experiments have done that the substance extracted from Schisandra chinensis injected into animals will prolong their sleep time.

At the same time, it will reduce the attack power of animals.

Because Schisandra chinensis has a calming effect in the body, it keeps the muscles relaxed.

If some patients have symptoms of cough or asthma, then if you insist on soaking Schisandra chinensis in water for a long time, you can obviously see that cough and asthma have improved.

Functions and taboos of vinegar Schisandra chinensis

Efficacy, function and contraindications of vinegar-roasted Schisandra chinensis is a wild plant. The fruit of Schisandra chinensis is an edible wild fruit, and it is also a Chinese herbal medicine that can tonify liver and kidney, which has many nutritional values.

Let's share the efficacy, function and taboo of vinegar-roasted Schisandra chinensis.

Efficacy and function of vinegar-baked Schisandra chinensis and its taboo 1

1, nourishing yin and locking essence

Schisandra vinegar is one of the tonics for nourishing yin and locking sperm, which has outstanding effect and is suitable for both men and women. It can improve sexual ability and endurance, and improve women's sensitivity to vulvar stimulation.

It can stimulate the formation of nitric oxide (NO), thus improving men's energy and sexual endurance.

2. Nourish and protect the liver

Schisandra vinegar can promote the whole process of liver detoxification, protect the liver from injury and rebuild the liver tissue damaged by alcohol, drugs or hepatitis abuse.

3. Protect the heart and clear the brain

Schisandra chinensis vinegar is beneficial to the exchange of co2 between tissues and somatic cells, and it has been proved that it can maintain heart tissue in some cases of hypoxia and myocardial injury.

It can also lower the heart rate and relieve high blood pressure.

4. Anti-oxygen free radical damage

Oxygen free radicals are the root causes of atherosclerosis, cancer, coronary heart disease and immune deficiency, and also the chief culprit to accelerate the whole embrittlement process.

Lignans contained in vinegar Schisandra chinensis are powerful antioxidants, which can inhibit oxygen free radicals and improve the level of antioxidant _ lipoic acid in liver.

5, improve physical fitness

Vinegar Schisandra chinensis can improve physical strength and strength, and accelerate energy reduction.

In Ukraine, scientific research data on workers and children in processing plants show that vinegar Schisandra chinensis can improve physical strength, energy and reduce diseases.

6, improve the ability to bear

Vinegar Schisandra chinensis is one of the most effective green plant extracts, which can improve intelligence, physical fitness and sensory function, and improve the characteristics of resisting work pressure.

To put it simply, it is to help the body bear stress factors such as cold, heat, noise and mental overload, so it is conducive to improving work performance, improving physical strength and relieving fatigue.

7. Improve intelligence and perfection.

Fructus Schisandrae Vinegar can stimulate the central nervous system, promote reaction ability, mental concentration and harmonious effect, and improve logical thinking.

Although it has the function of stimulating words, it has no irritating side effects of caffeine.

This small fruit is sometimes used to treat depression, which is good for improving the problems of upset and memory loss.

8. Anti-aging

The investigation report shows that vinegar Schisandra chinensis is often used as a tonic for anti-aging and nourishing blood, and the recent scientific research results show this basic principle.

It was found that lignans contained in Schisandra chinensis vinegar can improve the kinetic energy production of adenosine triphosphate (ATP) or mitochondria (body kinetic energy pool) and protect mitochondria from the damage of air oxidation working pressure.

This effect explains why vinegar Schisandra chinensis can alleviate the whole embrittlement process and slow down embrittlement-related diseases, such as heart failure, Alzheimer's disease and Parkinson's disease.

Edible taboo of vinegar Schisandra chinensis

1, it is forbidden for those with exterior pathogen, interior excess or initial cough and measles.

2, when you feel cold at first, you should avoid it, for fear that you will not leave.

Those who have strong liver acid should avoid it, so as not to help the wood and hurt the soil.

3. Avoid abstinence from alcohol due to initial rash, qi in the liver, excess heat in the lungs, and purging heat with Scutellaria baicalensis Georgi.

4. The toxicity of Schisandra chinensis is small, and some patients have burning, pantothenic acid and stomachache after taking the medicine.

Edible method of vinegar Schisandra chinensis

1, Schisandra tea: vinegar Schisandra 5 ~ 10g, appropriate amount of rock sugar, brewed with boiling water, sweet and sour, and excellent taste.

Regular drinking can obviously lower blood pressure, effectively improve hypertension symptoms and prevent and treat coronary heart disease.

2, Schisandra paste: 250 grams of vinegar Schisandra juice, which needs to be decocted twice, then the two concentrated juices are combined and concentrated into a thin paste, and then a proper amount of honey is added and heated to a viscous liquid, which can nourish the liver and kidney, produce fluid and astringent essence.

3, Schisandra porridge: vinegar Schisandra 10 grams, 2 grains of rice, all put into the pot with water, simmer slowly, have the effect of nourishing the liver and benefiting the kidney. If you eat after drinking, you can effectively reduce the harm of alcohol to the liver.

4, Schisandra stewed meat: duck or pork lean meat, vinegar Schisandra 50 grams, steamed or stewed together, and add some seasonings as appropriate, meat, soup, medicine, with the effect of nourishing the lungs and kidneys, relieving cough and asthma, especially suitable for people with lung deficiency and kidney deficiency.

Efficacy, function and taboo of vinegar-roasted Schisandra chinensis Ⅱ

Toxic and side effects of Schisandra chinensis

Oral administration of 13 to 18 grams of crude drugs can cause hiccups, heartburn, acid regurgitation, drowsiness, bowel sounds and other adverse reactions, and some of them may have allergic reactions.

If you have symptoms such as fever, headache, dry mouth, fatigue, odor, vomiting, nausea and urticaria, it means that you have been poisoned.

Schisandra chinensis itself is a little toxic. After taking it, it can excite the respiratory center, increase the frequency and amplitude of breathing, increase gastric acid and lower blood pressure. Therefore, taking Schisandra chinensis can lower blood pressure and have an exciting effect. However, it should be noted that excessive use of Schisandra chinensis may threaten human life and health if it is not taken scientifically. If it is Schisandra poisoning, stop using Schisandra immediately.

The taboo of Schisandra chinensis soaking in water

In daily life, except for not taking a large amount of Schisandra chinensis, not all people with physique are suitable for taking Schisandra chinensis. For example, patients with colds and trachoma infection are not suitable for taking Schisandra chinensis.

1. If you are a patient with early cough and early rash, it is best not to take Schisandra chinensis, so as not to aggravate the condition. Chinese medicine believes that patients with damp-heat and exogenous pathogens should not take Schisandra chinensis.

2. Some books clearly record that it is best not to take Schisandra chinensis in the early stage of cold infection, which can effectively avoid the bondage of coldness in the body being dispelled.

3. Patients with liver hyperactivity should not take Schisandra chinensis, and patients who swallow a lot of acidic substances should not take it, so as not to damage some functions of the body.

4. Patients with strong liver qi and sometimes lung heat should also be forbidden to take it. At this time, in addition to heating with Astragalus membranaceus, other drugs need to be banned from contact.

In short, although Schisandra chinensis is a traditional Chinese medicine, it also has some side effects when taken, so friends who don't know Schisandra chinensis must not touch it easily unless they take it under the guidance of a doctor, and must follow the guidance of a doctor to avoid accidents.

Efficacy, function and taboo of vinegar-roasted Schisandra chinensis 3

How to make Schisandra tea?

1. To make Schisandra tea at home, you need to prepare 20 grams of Schisandra, appropriate amount of honey and appropriate amount of water. Wash the prepared Sydney, then peel and cut into blocks, and wash the Schisandra chinensis for later use.

2. Put a proper amount of water in the pot to boil, then put the washed Schisandra in the pot to boil, then simmer for 30 minutes, then put the prepared Sydney together and cook for 5 minutes, then turn off the fire and let the boiled tea soup cool naturally. After the temperature drops, add the prepared honey to taste, mix well and put it in a clean glass to get the finished Schisandra tea.

Correct practice of Schisandra chinensis tea

1, practice 1

When making Schisandra chinensis tea, it can be mixed with proper amount of Lycium barbarum. You should prepare Schisandra chinensis 10g, Lycium barbarum 10g, and then prepare some rock sugar and a proper amount of boiled water. Put the prepared Fructus Lycii and Fructus Schisandrae Chinensis directly into a clean glass, rinse with boiling water, pour off the water, then put the rock sugar into the glass and pour it into boiling water. After soaking for 3-5 minutes, the soaked Schisandra tea can be obtained.

2. Exercise 2

When making Schisandra chinensis tea, it can also be mixed with other Chinese herbal medicines. When making Schisandra tea, you can prepare 5g of Schisandra, 2g of Ginseng, 2g of Angelica and 2g of Astragalus, put them directly in a clean glass, and drink them after brewing with boiling water. You can also put the prepared Chinese herbal medicines directly into the pot and add water to boil, and the boiled soup will be used instead of tea.

The above introduces the correct method of Schisandra chinensis tea for everyone, which can make everyone know more about the production method of Schisandra chinensis tea. When you want to drink this traditional Chinese medicine health tea in the future, you can make it according to the above method. Drinking well in the future can not only protect the body, but also delay aging.

What is Schisandra chinensis? What's the role? Schisandra chinensis, also known as Xuan Ji, Huiji, Mume Fructus, Zanthoxylum bungeanum, Wei Zhuang, Wuwei and Diaoliu, is a kind of plant medicine commonly used in Chinese herbal medicine and belongs to deciduous lianas.

Many people have a good effect after taking Schisandra chinensis, so what are the specific effects and functions of Schisandra chinensis?

First, it can protect the liver. For some people with poor liver function, or those with poor liver function caused by long-term drinking and taking other drugs with great side effects, Schisandra chinensis can be used for conditioning, which can promote the rapid detoxification of the liver, thus protecting the liver from further damage.

Secondly, it has the function of protection and heart strengthening. Schisandra chinensis has a certain protective effect on some diseases caused by hypoxia and myocardial injury, which can alleviate the heartbeat frequency and lower blood pressure.

Thirdly, it can play a coordinating role for some people with mental retardation, and can effectively activate the nervous system and make the response ability faster.

Fourthly, for some people with weak physique, Schisandra chinensis can be taken appropriately to enhance their physique.

This is the end of the introduction of the production efficacy and function of Schisandra chinensis, the production efficacy and function of Schisandra chinensis and the efficacy and function of taboo. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.