Dietotherapy in China has a long history, and its origin can be traced back to ancient times. During the Warring States period, rich academic thoughts and practical experience of Chinese medicine dietotherapy were formed.
Mawangdui Tomb in Changsha, Hunan Province, excavated in 1972- 1974, is the tomb of Li Cang, the prime minister of Changsha in the early Western Han Dynasty, and his family. A well-preserved female corpse, as well as more than 3,000 cultural relics with great historical research value, such as silk fabrics, silk books, silk paintings, lacquerware, pottery, bamboo slips, seals, clay prints, bamboo and wood products, agricultural and livestock products and Chinese herbal medicines. , has been unearthed, including the silk book "Fifty-two Sick Prescriptions" unearthed from Mawangdui No.3 Tomb.
Fifty-two Diseases Prescription is the earliest existing Chinese medicine prescription in China. The book 99 1 1 is copied in the back 5/6 of a long scroll about 24 cm high and 450 cm long. There are 283 prescriptions and 247 drugs. The name of the diseases mentioned in the book is 103, including internal medicine, surgery, gynecology, pediatrics, five senses and other diseases. In addition to oral administration, there are moxibustion, ironing, smoking and other external treatments. At the same time, the book is rich in diet.
The book records 25 dietotherapy prescriptions, involving nearly 60 varieties with the same origin of medicine and food, including ginger (including dried ginger), onion (including dried onion), sugarcane, green rice, tillering rice, glutinous rice and millet (including American millet and aged millet). Millet, wheat, red beans, glutinous rice (including glutinous rice juice and glutinous rice), glutinous rice, glutinous rice (raw soybean), black glutinous rice, glutinous rice, salt, Yan Rong, almonds, almonds, etc.